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- 30304531010
Author(s): Erismann, F. Title: Die russischen Hungerbrote und ihre Ausnutzung durch den Menschen. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Ztschr. f. diätet. u. physik. Therap. Place of Publication: Leipz. Date of Publication: 1901–2 Pagination: v, 627–642. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531020
Title: Ethics (The) of food; bread. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Science Progr. 20. cent. Place of Publication: Lond. Date of Publication: 1910–11 Pagination: v, 536–547. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531030
Author(s): Galli, E. Title: Come si prepara il pane a Milano. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Gior. d. r. Soc. ital. d'ig. Place of Publication: Milano Date of Publication: 1910 Pagination: xxxii, 191–213. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531040
Author(s): Galli, E. Ceradini, A. Title: La diastasi nella panificazione. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: R. Ist. Lomb. di sc. e. lett. Rendic. Place of Publication: Milano Date of Publication: 1912 Pagination: 2. s., 546–555. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531050
Author(s): Gaujoux, E. Title: À propos du pain et des pâtisseries. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Rev. d'hyg. Place of Publication: Par. Date of Publication: 1911 Pagination: xxxiii, 1176–1180. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531060
Author(s): Gibelli, P. Title: Il pane per i contadini. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Gior. d. r. Soc. ital. d'ig. Place of Publication: Milano Date of Publication: 1906 Pagination: xxviii, 64–79. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531070
Author(s): Girshovich, M. A. Title: [New albuminous bread.] Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Prakt. Vrach Place of Publication: S.-Peterb. Date of Publication: 1913 Pagination: xii, 83. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531080
Author(s): Gottlieb, E. Title: [The preparation of bread.] Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Tidsskr. f. Sundhdspl. Place of Publication: Københ. Date of Publication: 1889 Pagination: i, 147–170. Language: English Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531090
Author(s): Gottschalk, A. Title: La question du pain blanc. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Gaz. d. hôp. Place of Publication: Par. Date of Publication: 1914 Pagination: lxxxvii, 1166–1171. Language: French Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453 - 30304531100
Author(s): Guareschi, I. Title: Raffronti tra il pane bianco e il pane bigio o naturale. Subject(s): Bread [ and bread making ] Journal Title Abbreviation: Gior. d. r. Accad. di med. di Torino Date of Publication: 1917 Pagination: 4. s., xxiii, 310–364. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 3/Page 453