documents selected.
- 41113101020
Author(s): Grollet, C. Title: Les F. Subject(s): Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ] Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1932 Pagination: 32: 1171–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101030
Author(s): Simková, V. Title: Sýr, pochoutka starověku. Subject(s): Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ] Journal Title Abbreviation: Výživa lidu Date of Publication: 1949 Pagination: 4: 331. Language: Hungarian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101040
Author(s): Winteler, J. Title: Naturgeschichte des Schabziegers. Subject(s): Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ] Journal Title Abbreviation: Praxis Place of Publication: Bern Date of Publication: 1941 Pagination: 30: 902. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101050
Title: Cheese: appeal; alleged misleading label. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Brit. Food J. Date of Publication: 1940 Pagination: 42: 103–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101060
Title: Cheese; cream cheese. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Brit. Food J. Date of Publication: 1940 Pagination: 93. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101070
Title: Cream C; fat deficiency; presence of foreign fat. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Brit. Food J. Date of Publication: 1940 Pagination: 115. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101080
Author(s): v. Fellenberg, T. Title: Nachweis von Gelatine in K. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1938 Pagination: 29: 10–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101090
Author(s): Griebel, C. Zeglin, H. Title: Zum Nachweis geringer Mengen Pektin in Speisequarg. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1937 Pagination: 74: 16–21. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101100
Author(s): Liverseege, J. F. Title: Cheese. Subject(s): Milk product Cheese: Adulteration In Note: In his Adulter. & Analys. FoodsLond.1932302–8. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310 - 41113101110
Author(s): Martin, R. Title: Quelques réflexions sur la répression de la fraude dans la fourniture du lait de brebis et le commerce des F de Roquefort. Subject(s): Milk product Cheese: Adulteration Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1909 Pagination: 2: 501–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1310