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  1. 41113101020
    Author(s):Grollet, C.
    Title:Les F.
    Subject(s):Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ]
    Journal Title Abbreviation:Rev. path. comp.
    Place of Publication:Par.
    Date of Publication:1932
    Pagination:32: 1171–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  2. 41113101030
    Author(s):Simková, V.
    Title:Sýr, pochoutka starověku.
    Subject(s):Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ]
    Journal Title Abbreviation:Výživa lidu
    Date of Publication:1949
    Pagination:4: 331.
    Language:Hungarian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  3. 41113101040
    Author(s):Winteler, J.
    Title:Naturgeschichte des Schabziegers.
    Subject(s):Milk product Cheese [ Abbrev.: C for cheese; F for fromage; K for Käse; Q for queijo ]
    Journal Title Abbreviation:Praxis
    Place of Publication:Bern
    Date of Publication:1941
    Pagination:30: 902.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  4. 41113101050
    Title:Cheese: appeal; alleged misleading label.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1940
    Pagination:42: 103–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  5. 41113101060
    Title:Cheese; cream cheese.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1940
    Pagination:93.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  6. 41113101070
    Title:Cream C; fat deficiency; presence of foreign fat.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1940
    Pagination:115.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  7. 41113101080
    Author(s):v. Fellenberg, T.
    Title:Nachweis von Gelatine in K.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Mitt. Lebensmitteluntersuch.
    Place of Publication:Bern
    Date of Publication:1938
    Pagination:29: 10–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  8. 41113101090
    Author(s):Griebel, C.
    Zeglin, H.
    Title:Zum Nachweis geringer Mengen Pektin in Speisequarg.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1937
    Pagination:74: 16–21.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  9. 41113101100
    Author(s):Liverseege, J. F.
    Title:Cheese.
    Subject(s):Milk product Cheese: Adulteration
    In Note:In his Adulter. & Analys. FoodsLond.1932302–8.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
  10. 41113101110
    Author(s):Martin, R.
    Title:Quelques réflexions sur la répression de la fraude dans la fourniture du lait de brebis et le commerce des F de Roquefort.
    Subject(s):Milk product Cheese: Adulteration
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1909
    Pagination:2: 501–4.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1310
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