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Author(s): Abderhalden, E. Title: Weitere Studien über die durch Trockenhefe herbeigeführte alkoholische Gärung. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: Fermentforschung Date of Publication: 1924–26 Pagination: 8: 574–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371020
Author(s): Abderhalden, E. Title: Untersuchungen über die alkoholische Gärung mittels Hefezellen unter verschiedenen Bedingungen. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: Fermentforschung Date of Publication: 1926–27 Pagination: 9: 195–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371030
Author(s): Auhagen, E. Title: Co-Carboxylase, ein neues Co-Enzym der alkoholischen Gärung. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: Zschr. physiol. Chem. Date of Publication: 1932 Pagination: 204: 149–67. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371040
Author(s): Brisou, J. Genevois, L. Title: Recherches sur la présence du facteur Z dans le jus de raisin et les liquides fermentés. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: C. rend. Soc. biol. Date of Publication: 1931 Pagination: 107: 865–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371050
Author(s): Chekan, L. Title: Mikrobiologie der Busa. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: Zbl. Bakt. Pagination: 2. Abt. Date of Publication: 1929 Pagination: 77: 151–79, pl. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371060
Author(s): Ciferri, R. Title: Rapporti biologici tra microrganismi del suolo nella fermentazione vinaria. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: Riv. biol. Date of Publication: 1924 Pagination: 6: 54–73. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371070
Author(s): Comis, A. Title: Action de certaines levures et plus particulièrement de la fermentation alcoolique sur les toxins. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: C. rend. Soc. biol. Date of Publication: 1928 Pagination: 98: 1091–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371080
Author(s): Dumazert, C. Penet, G. Title: Sur l'évolution et le rendement en alcool de la fermentation du glucose en solution très diluée par les levures. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: C. rend. Soc. biol. Date of Publication: 1938 Pagination: 127: 75–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371090
Author(s): Fred, E. B. Peterson, W. H. Carroll, W. R. Title: The occurrence of a red pigment producing organism in corn mash of the acetone butyl alcohol fermentation. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: J. Bact. Place of Publication: Balt. Date of Publication: 1925 Pagination: 10: 97–104. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937 - 40509371100
Author(s): Guillement, R. Title: L'action de faibles doses de cuivre sur la fermentation alcoolique par la levure. Subject(s): Fermentation alcoholic: Enzymes and co-enzymes Journal Title Abbreviation: C. rend. Soc. biol. Date of Publication: 1934 Pagination: 116: 1404. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 937