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  1. 21700191010
    Author(s):Fabrègue, F.
    Title:*Considérations sur la sur-alimentation par le sucre.
    Subject(s):Sugar as food
    Place of Publication:Paris
    Date of Publication:1910
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 17/Page 19
  2. 21700191020
    Author(s):Greenfield, A.
    Title:*Die Assimilationsgrenze für Zucker im Kindesalter. [Heidelberg.]
    Subject(s):Sugar as food
    Place of Publication:Berlin
    Date of Publication:1903
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 17/Page 19
  3. 21700191030
    Author(s):Jænsch, T.
    Title:Der Zucker in seiner Bedeutung für die Volks-Ernährung.
    Subject(s):Sugar as food
    Place of Publication:Berlin
    Date of Publication:1900
    Size:16°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 2/Volume 17/Page 19
  4. 21700191040
    Author(s):Laureti, S.
    Title:Zucchero e alcool nei loro rapporti agricoli, fisiologici e sociali.
    Subject(s):Sugar as food
    Place of Publication:Milano
    Date of Publication:1905
    Size:16°.
    Language:Italian
    Type of Resource:Monograph
    Series/Volume/Page:Series 2/Volume 17/Page 19
  5. 21700191050
    Author(s):Ollendorf, G.
    Title:*Beitrag zum Abbau von Zuckern durch Oxydation. Ueber d-Lyxose und zur Constitution des Milchzuckers.
    Subject(s):Sugar as food
    Place of Publication:Berlin
    Date of Publication:1900
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 17/Page 19
  6. 21700191060
    Author(s):von Ortenberg, [E. F. O.] H.
    Title:*Ueber die Bedeutung des Zuckers für die Ernährung des Soldaten.
    Subject(s):Sugar as food
    Place of Publication:Berlin
    Date of Publication:1904
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 17/Page 19
  7. 21700191070
    Author(s):Protasoff, I. I.
    Title:*Obmĭen veshtshestv v organizmĭe pri pitanii yevo sakharom; eksperimentalnoye izslĭedovaniye. [Metabolism in the organism when fed on sugar; experimental investigation.]
    Subject(s):Sugar as food
    Place of Publication:S.-Peterburg
    Date of Publication:1895
    Size:8°.
    Language:Russian
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 17/Page 19
  8. 21700191080
    Author(s):Ragot, L.
    Title:*Le sucre dans l'alimentation des fébricitants.
    Subject(s):Sugar as food
    Place of Publication:Lyon
    Date of Publication:1902
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 17/Page 19
  9. 21700191090
    Author(s):Steinitzer, A.
    Title:Die Bedeutung des Zuckers als Kraftstoff für Touristik, Sport und Militärdienst.
    Subject(s):Sugar as food
    Place of Publication:Berlin
    Date of Publication:1902
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 2/Volume 17/Page 19
  10. 21700191100
    Author(s):United States. Department of Agriculture. Office of Experiment Stations
    Title:Farmers' Bulletin No. 93. Sugar as food. By Mary Hinman Abel.
    Subject(s):Sugar as food
    Place of Publication:Washington
    Date of Publication:1899
    Size:8°.
    In Note:Also, in: Brit. Food J.Lond.1899i, 328; 361.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 2/Volume 17/Page 19
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