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Author(s): Gorini, C. Title: L'influence des fourrages ensilés sur les qualités du lait et de ses produits dérivés. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Lait Date of Publication: 1934 Pagination: 14: 879–83. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531030
Author(s): Guérin, C. Title: Le lait pauvre; les races bovines du nord et leur alimentation. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Rev. méd. Normandie Date of Publication: 1909 Pagination: 270–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531090
Author(s): Jensen, Q. Title: La composition du lait peut-elle être influencée par l'affouragement? Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Rev. gén. lait Date of Publication: 1905–06 Pagination: 5: 103; passim. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531150
Author(s): Porcher, C. Title: De l'influence de l'alimentation sur la composition du lait. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Hyg. viande Date of Publication: 1909 Pagination: 3: 409–25 Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531160
Author(s): Porcher, C. Title: De l'alimentation des vaches laitières par les résidus industriels. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Rev. gén. lait Date of Publication: 1909–10 Pagination: 8: 60; passim. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531170
Author(s): Porcher, C. Title: La potasse, l'acide phosphorique et la chaux du lait et la question des engrais. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Lait Date of Publication: 1927 Pagination: 7: 608. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531180
Author(s): Rigaux Title: De l'influence de l'alimentation sur la composition du lait. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: C. rend. Ass. fr. avance. sc. Date of Publication: (1906) Date of Publication: 1907 Pagination: 35: pt 2, 1168–78. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531250
Author(s): Vivier, A. Title: Influence des feuilles de betteraves sur la production et la composition du lait. Subject(s): Milk composition [ incl. contents ] Food factor Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1911 Pagination: 4: 638–41. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531310
Author(s): Demonchy, L. Title: Lait; production hygiénique; nécessité de protéger les stations climatiques par une réglamentation hygiénique du lait. Subject(s): Milk composition [ incl. contents ] Geographical and climatic differences Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1912 Pagination: 12: 129–40. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253 - 41112531320
Author(s): Dousset Title: La rareté du lait sous les tropiques et l'emploi du lait sec. Subject(s): Milk composition [ incl. contents ] Geographical and climatic differences Journal Title Abbreviation: Rev. méd. hyg. trop. Place of Publication: Par. Date of Publication: 1922 Pagination: 14: 178–81. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1253