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- 21008631010
Author(s): Barthel, C. Title: Sur l'émiettement des globules gras du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1903–4 Pagination: iii, 434–440. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631020
Author(s): Basch, K. Title: Die Entstehung des Caseïns in der Milchdrüse. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Jahrb. f. Kinderh. Place of Publication: Leipz. Date of Publication: 1898 Pagination: xlvii, 90–104. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631030
Author(s): Beau Title: Sur la constitution physique des globules gras du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1902–3 Pagination: ii, 341; 372; 395; 417; 441. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631040
Author(s): Béchamp, A. Title: Sur la constitution chimique et histologique des différents laits. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1888 Pagination: 2. s., xx, 718–737. Reference Note: Also: Rev. scient., Par., 1889, xliii. 673; 745. Reprint Note: Also, Reprint. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631050
Author(s): Béchamp, A. Title: Sur la nature du lait. Réponse à cette question: Le lait contient-il des éléments anatomiques de l'organisation, et les globules laiteux sont-ils au nombre de ces éléments? Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt.-rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1888 Pagination: cvii, 772–775. Reference Note: Also [Abstr.]: Gaz. méd. de Par., 1888, 7. s., v, 556–558. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631060
Author(s): Behrend, P. Wolfs, H. Title: Untersuchungen über die Zusammensetzung und die Beschaffenheit des Butterfettes aus der Milch einzelner Kühe. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1902 Pagination: v, 689–719. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631070
Author(s): Bellei, G. Title: Intorno ad una speciale reazione del latte. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Gior. d. r. Soc. ital. d'ig. Place of Publication: Milano Date of Publication: 1904 Pagination: xxvi, 52–56. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631080
Author(s): Berg, W. N. Sherman, H. C. Title: The determination of ammonia in milk. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: J. Am. Chem. Soc. Place of Publication: Easton, Pa. Date of Publication: 1905 Pagination: xxvii, 124–136. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631090
Author(s): Biedert, P. Title: Mittheilungen über die Eiweisskörper der Meeschen- und Kuhmilch, insbesondere nach von Dr. Schröter am Hagenauer Bürgerspitale angestellten Untersuchungen. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Verhandl. d. Versamml. d. Gesellsch. f. Kinderh. ... deutsch. Naturf. u. Aerzte 1886 Place of Publication: Dresd. Date of Publication: 1887 Pagination: iv, 13–23. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631100
Author(s): Biedert, P. Title: Zur Chemie der Eiweisskörper der Milch. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Jahrb. f. Kinderh. Place of Publication: Leipz. Date of Publication: 1891 Pagination: n. F., 333. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863