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- 21003161010
Author(s): Kühnan, M. Title: Die Durchführung der Fleischschau in Deutschland. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Deutsche thierärztl. Wchnschr. Place of Publication: Karlsruhe Date of Publication: 1897 Pagination: v, 147. Note(s): [From: Centr.-Ztg. f. Vet.-, Viehm.- u. Schlachth.-Angelegenh.] Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161020
Author(s): Kühnan, M. Title: Schlachthöfe und Fleischbeschau in Holland. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Berl. tierärztl. Wchnschr. Date of Publication: 1904 Pagination: 625–630. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161030
Author(s): Kvatchkoff Morot, C. Title: L'inspection des viandes de boucherie en Bulgarie. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: J. d'hyg. Place of Publication: Par. Date of Publication: 1897 Pagination: xxii, 190. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161040
Author(s): Laho, U. Title: Sur l'inspection des viandes foraines dans l'agglomération bruxelloise. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Mouvement hyg. Place of Publication: Brux. Date of Publication: 1885–6 Pagination: ii, 1–23. Note(s): [Rap.] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161050
Author(s): Laho, U. Title: De la conservation pour la consommation publique des viandes non insalubres et de celles que l'on peut rendre telles par un procédé reconnu efficace. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ann. de mét. vét. Place of Publication: Brux. Date of Publication: 1893 Pagination: xlii, 647 Date of Publication: 1894 Pagination: xliii, 15. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161060
Author(s): Lambert, H. Title: Cas curieux d'odeur phéniquée de viande. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Bull. Soc. de méd. de Gand Date of Publication: 1895 Pagination: lxii, 86. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161070
Author(s): Lecadre, A.-A. Title: Des viandes conservées et importées d'Amérique. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Dép. de la Seine-Inf. Cons. centr. d'hyg. [etc.] 1879 Place of Publication: Rouen Date of Publication: 1880 Pagination: 143–152. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161080
Author(s): Lohoff Title: Ueber die Ausübung der Fleischbeschau in Städen ohne öffentliche Schlachthäuser. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1898 Pagination: ix, 5–7. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161090
Author(s): Lorenz, R. Title: Feststellung verkäsender Knötchen an eingeführten amerikanischen Rinderdärmen. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1898 Pagination: viii, 88. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316 - 21003161100
Author(s): M.. Title: Die mikroskopische Untersuchung von Fleischpräparaten. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Süddeutsche Apoth.-Ztg. Place of Publication: Stuttg. Date of Publication: 1898 Pagination: xxxviii, 699. Reference Note: Also: Ztschr. f. ang. Mikr., Weimar, 1898–9, iv, 151–153. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 316