documents selected.
- 21003121180
Author(s): Nilsson, E. Title: Köttet, vårt förnämsta födoämne. Subject(s): Meat Journal Title Abbreviation: Helsovännen Place of Publication: Stockholm Date of Publication: 1891 Pagination: vi, 307–312. Note(s): [Meat, our principal food material] Language: Swedish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312