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Author(s): Sabrazès, J. Lesson, A. Title: Résultats de l'examen d'un sujet normal soumis pendant huit jours au régime lacté absolu (variations de la formule hématologique). Subject(s): Milk as food or remedy Journal Title Abbreviation: Gaz. hebd. d. sc. méd. de Bordeaux Date of Publication: 1901 Pagination: xxii, 255–257. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821020
Author(s): Santoliquido, R. Title: Azione fisiologica e terapica del latte. Subject(s): Milk as food or remedy Journal Title Abbreviation: Terap. mod. Place of Publication: Napoli Date of Publication: 1887 Pagination: i, 177; 241; 451; 561. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821030
Author(s): Saundby, R. Title: Milk as an article of diet in disease. Subject(s): Milk as food or remedy Journal Title Abbreviation: Internat. Clin. Place of Publication: Phila. Date of Publication: 1897 Pagination: 7. s., i, 140–147. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821040
Author(s): Scheiber, V. Title: Ueber die Indicationen des Milchregimes bei der Behandlung der Albuminurie. Subject(s): Milk as food or remedy Journal Title Abbreviation: Med.-chir. Centralbl. Place of Publication: Wien Date of Publication: 1900 Pagination: xxxv, 285–288. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821050
Author(s): Schlossmann, A. Moro, E. Title: Die Ernährung des Erwachsenen mit Kuh- und mit Frauenmilch. Subject(s): Milk as food or remedy Journal Title Abbreviation: Ztschr. f. Biol. Place of Publication: München u. Berl. Date of Publication: 1903 Pagination: xlv, 261–291. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821060
Author(s): Schmidt-Mülheim Title: Die Milch als Nahrungsmittel und zugleich als Gift. Subject(s): Milk as food or remedy Journal Title Abbreviation: Centralbl. f. allg. Gsndhtspflg. Place of Publication: Bonn Date of Publication: 1890 Pagination: ix, 181–193. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821070
Author(s): Schneyer, J. Title: L'influence de la température des aliments sur la digestion stomacale; la digestibilité du lait. Subject(s): Milk as food or remedy Journal Title Abbreviation: Ann. de méd. scient. et prat. Place of Publication: Par. Date of Publication: 1895 Pagination: v, 305; 313; 321; 329. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821080
Author(s): Shnaubert, V. N. Title: Istoriya molochnavo lĭecheniya do xix. vĭeka. Subject(s): Milk as food or remedy Journal Title Abbreviation: Vrach. zapiski Place of Publication: Mosk. Date of Publication: 1895 Pagination: ii, 305 Date of Publication: 1896 Pagination: iii, 10; 25; 45; 69; 211; 312. Note(s): [Milk treatment up to the nineteenth century] Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821090
Author(s): Slifer, H. F. Title: The use of milk in health. Subject(s): Milk as food or remedy Journal Title Abbreviation: Med. & Surg. Reporte Place of Publication: Phila. Date of Publication: 1893 Pagination: lxix, 195–198. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882 - 21008821100
Author(s): Smith, R. M. Title: Milk as a food, the fermentations to which it is liable, and the value of Pasteurization. Subject(s): Milk as food or remedy Journal Title Abbreviation: Colorado M. J. Place of Publication: Denver Date of Publication: 1897 Pagination: iii, 84; 142; 175. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 882