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- 21003171010
Author(s): Quittel Title: Ist der Genuss einer mit Leberegeln behafteten Fleischwaare geeignet, die menschliche Gesundheit zu beschädigen? Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Deutsche Vrtljschr. f. öff. Gsndhtspflg. Place of Publication: Brnschwg. Date of Publication: 1887 Pagination: xix, 609–611. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171020
Author(s): Quittel Title: Ist der Genuss des Fleisches perlsüchtiger Rinder geeignet, die menschliche Gesundheit zu zerstören? Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Deutsche Vrtljschr. f. öff. Gsndhtspflg. Place of Publication: Brnschwg. Date of Publication: 1887 Pagination: 612–614. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171030
Author(s): Rand, J. P. Title: The best methods of preparing meats for hot climates; suggestions. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Tr. Am. Inst. Homœop. 1899 Place of Publication: N. Y. Date of Publication: 1900 Pagination: 215–218. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171040
Author(s): Rassau Title: Fleischbeschau in Deutsch-China. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Berl. thierärztl. Wchnschr. Date of Publication: 1899 Pagination: 263–265. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171050
Author(s): Reakes, C. J. Title: Meat inspection in New Zealand. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Veterinarian Place of Publication: Lond. Date of Publication: 1902 Pagination: lxxv, 567–574. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171060
Author(s): Rehmet, E. Title: Geschichte der Fleischbeschau in Köln: ein Beitrag zur Kulturgeschichte dieser Stadt. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch. u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xv, 65–72. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171070
Author(s): Remlinger, P. Title: Les accidents causés par les viandes conservées en boîtes; leur pathogénie, leur prophylaxie. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ann. d'hyg. Place of Publication: Par. Date of Publication: 1896 Pagination: 3. s., xxxvi, 408–420. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171080
Author(s): Remy, G.-J. Title: L'inspection des viandes de boucherie et de charcuterie. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ann. du Cons. de salub. pub. de Liége Date of Publication: [1873] Pagination: vi. 91–115. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171090
Author(s): Repiquet Title: De l'inspection des viandes. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Écho d. soc. et ass. vét. de France Place of Publication: Lyon Date of Publication: 1886 Pagination: viii, 633–644. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317 - 21003171100
Author(s): Repp, J. J. Title: Meat-inspection in small cities and towns. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: J. Comp. M. & Vet. Arch. Place of Publication: Phila. Date of Publication: 1899 Pagination: xx, 671–674. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 317