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- 21003151010
Title: Einführung (Ueber die) der allgemeinen obligatorischen Fleischschau. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Berl. thierärztl. Wchnschr. Date of Publication: 1897 Pagination: 631. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151020
Author(s): Ellerman, H. L. Title: Lzn. Keuring van vleesch bij noodslachting. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Tijdschr. v. veeartsenijk. en veeteelt Place of Publication: Utrecht Date of Publication: 1899–1900 Pagination: xxvii, 99–126. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151030
Title: Es (Sobre si) ó no perjudicial á la salud pública el consumo de las carnes de reses afectadas de glosopeda. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: An. r. Acad. de méd. Place of Publication: Madrid Date of Publication: 1894 Pagination: xiv, 301–322. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151040
Author(s): van Esveld, D. F. Title: Keuring van vee en vleesch. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Geneesk. Bl. u. Klin. en Lab. v. de prakt. Place of Publication: Haarlem Date of Publication: 1895 Pagination: ii, 201–236. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151050
Author(s): van Esveld, D. F. Title: Vleeschkeuring en abattoirs. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Tijdschr. v. veeartsenijk. en veeteelt Place of Publication: Utrecht Date of Publication: 1897–8 Pagination: xxv, 1–17. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151060
Author(s): Etchegoyhen, F. Title: De la inspección de carnes en los mataderos y mercados. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: An. r. Acad. de cien. méd. ... de la Habana Date of Publication: 1896–7 Pagination: xxxiii, 179–191. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151070
Author(s): Fein, D. Title: A húsvizsgálat (húslátás) szabályozásáról (Ref.). Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Cong. internat. d'hyg. et de démog. C. r. 1894 Place of Publication: Budapest Date of Publication: 1896 Pagination: viii, pt. 4, 145–170, 1 tab. Note(s): [The regulation of meat inspection] Language: Hungarian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151080
Author(s): Feser Title: Die Fleischversorgung der Stadt Wien. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Arch. f. animal. Nahrungsmittelk. Wiesb. Date of Publication: 1890–91 Pagination: vi, 145; 157 Date of Publication: 1891–2 Pagination: vii, 1; 21; 29. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151090
Author(s): Fiorentini, A. Title: La fiollatura della carne in rapporto coll' igiene alimentare. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Soc. med.-chir. di Pavia Place of Publication: Rendic. Date of Publication: 1892–3 Pagination: 80–83. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315 - 21003151100
Author(s): Fischoeder, F. Title: Staatskontrolle und empirische Fleischbeschan. Subject(s): Meat (Inspection and hygienic care of) Journal Title Abbreviation: Ztschr. f. Fleisch-Milchhyg. Place of Publication: Berl. Date of Publication: 1894–5 Pagination: v, 203–208. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 315