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  1. 21200021010
    Author(s):Blake, C. E.
    Title:Necrology.
    Subject(s):Oatman , Ira E. [1819–89]
    Journal Title Abbreviation:Tr. M. Soc. Calif.
    Place of Publication:San Fran.
    Date of Publication:1889
    Pagination:208.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
  2. 21200021020
    Author(s):Limpart, L.
    Title:*Ueber die Gegenwart eines diastatischen Fermentes und einer Substanz von abführender Wirkung im Hafer.
    Subject(s):Oats
    Place of Publication:Erlangen
    Date of Publication:1887
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 12/Page 2
  3. 21200021030
    Author(s):Molyavko-Vîsotski, P. S.
    Title:*Izslĭedovaniye zhira ovsa (avenæ sativæ).
    Subject(s):Oats
    Place of Publication:S.-Peterburg
    Date of Publication:1894
    Size:8°.
    Note(s):[Analysis of the proteids of oats]
    Language:Russian
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 12/Page 2
  4. 21200021040
    Author(s):Volkoff, A. A.
    Title:*Ovyos (Avena sativa L.), yevo khimicheskiy sostav i pishtshevoye znacheniye.
    Subject(s):Oats
    Place of Publication:S.-Peterburg
    Date of Publication:1894
    Size:8°.
    Note(s):[The chemical constituents of oats, and their food value]
    Language:Russian
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 12/Page 2
  5. 21200021050
    Author(s):Osborne, T. B.
    Title:The proteids of albuminoids of the oat-kernel.
    Subject(s):Oats
    Journal Title Abbreviation:Am. Chem. J.
    Place of Publication:Balt.
    Date of Publication:1891
    Pagination:xiii, 327; 385.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
  6. 21200021060
    Author(s):Osborne, T. B.
    Title:The proteids or albuminoids of the oat kernel.
    Subject(s):Oats
    Journal Title Abbreviation:Mem. Nat. Acad. Sc.
    Place of Publication:Wash.
    Date of Publication:1893
    Pagination:vi, 51–87.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
  7. 21200021070
    Author(s):Khlopin, G. V.
    Title:Amerikanskiya ovsyanîya krupî, ikh khimicheskiy sostav i pishtshevoye znacheniye.
    Subject(s):Oatmeal
    Journal Title Abbreviation:Vrach
    Place of Publication:St. Petersb.
    Date of Publication:1897
    Pagination:xviii, 1007.
    Note(s):[American oatmeal; its chemical composition and nutritive value]
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
  8. 21200021080
    Author(s):Khlopin, G. V.
    Title:Patentovannîya ovsyanîya krupî, ikh khimicheskiy sostav i pishtshevoye znacheniye.
    Subject(s):Oatmeal
    Journal Title Abbreviation:J. russk. Obsh. okhran. narod. zdrav.
    Place of Publication:St. Petersb.
    Date of Publication:1901
    Pagination:xi, 206–212.
    Note(s):[Patented oatmeal; its chemical composition and food value]
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
  9. 21200021090
    Author(s):Krasser, F.
    Title:Die mikroskopische Untersuchung des Grieses.
    Subject(s):Oatmeal
    Journal Title Abbreviation:Ztschr. d. allg. österr. Apoth.- Ver.
    Place of Publication:Wien
    Date of Publication:1897
    Pagination:li, 543–547.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
  10. 21200021100
    Author(s):Lustverk, E. Y.
    Title:O pitatelnosti tolokna.
    Subject(s):Oatmeal
    Journal Title Abbreviation:Med. besĭeda
    Place of Publication:Voronezh
    Date of Publication:1903
    Pagination:xv, 258–260.
    Note(s):[Nutritive value of dried oatmeal]
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 12/Page 2
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