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- 22103791030
Author(s): Fernbach, A. Valquin, E. Title: Sur le pouvoir microbicide des macérations de levure et des macérations de céréales. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1910 Pagination: cli, 656–658. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791070
Author(s): Giaja, J. Title: Sur l'action de quelques ferments sur les hydrates de carbone de la levure. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1914 Pagination: lxxvii, 2–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791080
Author(s): Gilkinet, G. Title: Recherches sur le sort des levures dans l'organisme. Subject(s): Yeast Journal Title Abbreviation: Arch. de méd. expér. et d'anat. path. Place of Publication: Par. Date of Publication: 1897 Pagination: ix, 881–901. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791100
Author(s): Gréhant. Quinquaud Title: Recherches sur la respiration de la levure de grains à diverses températures. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1888 Pagination: 8. s., v, 398–400. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791120
Author(s): Grüs Title: Les phénomènes oxydasiques de la levure. Subject(s): Yeast Journal Title Abbreviation: Monit. scient. Place of Publication: Par. Date of Publication: 1902 Pagination: 4. s., xvi, pt. 2, 593–599. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791140
Author(s): Guilliermond, A. Title: Le développement et la phylogénie des levures. Subject(s): Yeast Journal Title Abbreviation: Rev. gé sc. pures et appliq. Place of Publication: Par. Date of Publication: 1911 Pagination: xxii, 608–618. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791330
Author(s): Henri, V. Title: Influence de la quantité de saccharose sur la vitesse d'inversion par le ferment inversif de la levure de bière. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1901 Pagination: 11. s., iii, 73. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791340
Author(s): Henri, V. Pozerski Title: Considérations théoriques relatives à l'influence de la température sur le ferment inversif de la levure de bière. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1901 Pagination: 28. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791530
Author(s): Janssens, F. A. Title: À propos du noyau de la levure. Subject(s): Yeast Journal Title Abbreviation: Cellule Place of Publication: Lierre & Louvain Date of Publication: 1902–3 Pagination: xx, 335–349. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791540
Author(s): Janssens, F.-A. Leblanc, A. Title: Recherches cytologiques sur la cellule de levure. Subject(s): Yeast Journal Title Abbreviation: Ann. de microg. Place of Publication: Par. Date of Publication: 1898 Pagination: x, 113–151, 2 pl. Reference Note: Also: Cellule, Lierre & Louvain, 1898, xiv, 201–241, 2 pl. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379