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  1. 21003121050
    Author(s):Johnson, G. S.
    Title:On the bases (organic) in the juice of flesh.
    Subject(s):Meat
    Journal Title Abbreviation:Proc. Roy. Soc. Lond.
    Date of Publication:1891
    Pagination:xlix, 538.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  2. 21003121080
    Author(s):Laws, J. B.
    Gilbert, J. H.
    Title:Experimental inquiry into the composition of some of the animals fed and slaughtered as human food.
    Subject(s):Meat
    Journal Title Abbreviation:Phil. Tr.
    Place of Publication:Lond.
    Date of Publication:1859
    Pagination:pt. 2, 493–680.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  3. 21003121140
    Author(s):Marsden, R. S.
    Title:Administrative aspects of the marking of meat.
    Subject(s):Meat
    Journal Title Abbreviation:Pub. Health
    Place of Publication:Lond.
    Date of Publication:1898–9
    Pagination:xi, 38–40.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  4. 21003121170
    Author(s):Neale, J. H.
    Title:Raw meat diet.
    Subject(s):Meat
    Journal Title Abbreviation:Brit. M. J.
    Place of Publication:Lond.
    Date of Publication:1889
    Pagination:i, 526.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  5. 21003121190
    Author(s):Nuesch
    Title:Phosphorescent meat.
    Subject(s):Meat
    Journal Title Abbreviation:Brit. M. J.
    Place of Publication:Lond.
    Date of Publication:1879
    Pagination:i, 357.
    Note(s):[Transl. from: Mitth. d. naturf. Gesellsch. in Bern.]
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  6. 21003121210
    Author(s):Ozanne, G.
    Title:A few notes on the results of examination of the animals slaughtered for food at H. M. penal settlement, Mazaruni, British Guiana.
    Subject(s):Meat
    Journal Title Abbreviation:Brit. Guiana M. Ann.
    Place of Publication:Demerara
    Date of Publication:1897
    Pagination:21–23.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  7. 21003121280
    Author(s):Putnam, C. P.
    Title:The use of meat as a regular article of diet in the nursery.
    Subject(s):Meat
    Journal Title Abbreviation:Boston M. & S. J.
    Date of Publication:1887
    Pagination:cxvii, 30–32.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  8. 21003121410
    Author(s):Woods, C. D.
    Title:Meats; composition and cooking.
    Subject(s):Meat
    Journal Title Abbreviation:Rep. Bd. Health Iowa
    Place of Publication:Des Moines
    Date of Publication:1897–9
    Pagination:x, 347–370.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  9. 21003121470
    Title:Bacteriological examinations of meat. [etc.].
    Subject(s):Meat (Bacteriology of)
    Journal Title Abbreviation:Rep. Bd. Health Minn. 1899–1900
    Place of Publication:St. Paul
    Date of Publication:1901
    Pagination:xviii, 447; 467.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312