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- 20207551070
Author(s): Lebedeff, E. I. Title: *O khlĭebĭe iz rzhanoĭ muki s primesyu kukolya (Agrostemma Githago). Subject(s): Bread Place of Publication: Novgorod Date of Publication: 1894 Size: 8°. Note(s): [St. Petersburg] [On bread from rye flour, mixed with...] Language: Russian Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 2/Page 755 - 20207551080
Author(s): Melik-Beglyaroff, G. Title: *Materialî k opredĭelenïu khimicheskavo sostava rzhanavo khlĭeba v Peterburgĭe. Subject(s): Bread Place of Publication: S.-Peterburg Date of Publication: 1892 Size: 8°. Note(s): [Contribution to the chemical analysis of the composition of rye bread in St. Petersburg] Language: Russian Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 2/Page 755 - 20207551260
Author(s): Rudneff, S. Title: *O vliyanii formî prigotovlenïa khlĭeba na usvoyayemost yevo sostavnîkh chasteĭ organizmom. Subject(s): Bread Place of Publication: Sanktpeterburg Date of Publication: 1872 Size: 8°. Note(s): [On the influence of the form of preparation of bread upon the assimilation of its component parts by the organism] Language: Russian Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 2/Page 755