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- 22101561020
Title: Instruction pratique pour l'analyse des vins blancs et des vins rouges. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. pharm. Place of Publication: Gand Date of Publication: 1888–9 Pagination: iv, 295–299. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561040
Author(s): Kayser, E. Manceau, E. Title: Sur la graisse des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1906 Pagination: cxliii, 247 Date of Publication: 1908 Pagination: cxlvi, 92. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561080
Author(s): Laborde, J. Title: Contribution à l'étude de l'azote contenu dans le vin. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1898 Pagination: xii, 517–540. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561090
Author(s): Laborde, J. Title: Sur le dosage de l'ammoniaque dans les vins, et son rôle dans la différenciation des mistelles d'avec les vins de liqueur. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1903 Pagination: cxxxvii, 334–336. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561110
Author(s): Laurent, C. Title: Étude chimique comparative de quelques vins provenant des mêmes vignes greffées et non greffées. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Bull. d. sc. pharmacol. Place of Publication: Par. Date of Publication: 1905 Pagination: xi, 197–199. Reference Note: Also, transl. [Abstr.]: Trav. scient. Univ. de Rennes, 1905, iv, 251. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561150
Author(s): Malosse, H. Title: Sur l'obtention de l'extrait des vins algériens par voie densimétriques. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: J. de pharm. et de chim. Place of Publication: Par. Date of Publication: 1913 Pagination: 7. s., vii, 283–285. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561160
Author(s): Manceau, E. Title: Sur les caractères chimiques des vins provenant de vignes atteintes par le mildew. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1906 Pagination: cxlii, 589. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561170
Author(s): Mathieu, L. Title: Étude sur la dose de sulfate de potasse dans les vins de liqueur. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1904 Pagination: xvii, 79; 116. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561180
Author(s): Mathieu, L. Title: Sur quelques méthodes d'analyse des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1907 Pagination: xx, 42. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561190
Author(s): Mathieu, L. Title: Unification des méthodes d'analyse du vin. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1907 Pagination: 52. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156