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- 21700191010
Author(s): Fabrègue, F. Title: *Considérations sur la sur-alimentation par le sucre. Subject(s): Sugar as food Place of Publication: Paris Date of Publication: 1910 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191080
Author(s): Ragot, L. Title: *Le sucre dans l'alimentation des fébricitants. Subject(s): Sugar as food Place of Publication: Lyon Date of Publication: 1902 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191120
Author(s): Amat, C. Title: Le sucre dans l'alimentation; nouvelles expériences faites en France au 94e régiment d'infanterie, pendant les dernières manœuvres d'automne. Subject(s): Sugar as food Journal Title Abbreviation: Bull. gén. de thérap. [etc.] Place of Publication: Par. Date of Publication: 1907 Pagination: cliv, 222–227. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191150
Author(s): Berhelot, A. Title: Sur la vitesse d'absorption des sucres de certains aliments au cours de la digestion. Subject(s): Sugar as food Journal Title Abbreviation: Compt. rend Soc. de biol. Place of Publication: Par. Date of Publication: 1910 Pagination: lxviii, 18–20. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191160
Author(s): Boigey Title: Indications et contre-indications du sucre dans l'alimentation. Subject(s): Sugar as food Journal Title Abbreviation: Caducée Place of Publication: Par. Date of Publication: 1905 Pagination: v, 25. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191190
Author(s): Carles, T. Title: Le sucre et l'effort musculaire. Subject(s): Sugar as food Journal Title Abbreviation: J. de méd. de Bordeaux Date of Publication: 1909 Pagination: xxxix, 677. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191210
Author(s): Chauveau, A. Title: Sur l'importance du sucre considéré comme aliment; nouvelle démonstration de la supériorité de la valeur thermogène respective de ces deux aliments simples. Subject(s): Sugar as food Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1898 Pagination: cxxvi, 795–802. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191240
Author(s): Damaye, H. Title: La suralimentation sucrée. Subject(s): Sugar as food Journal Title Abbreviation: Rev. de psychiat. Place of Publication: Par. Date of Publication: 1904 Pagination: 422–427. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191250
Author(s): Delmas, L. Title: De la suralimentation par le sucre. Subject(s): Sugar as food Journal Title Abbreviation: Clinique Place of Publication: Par. Date of Publication: 1910 Pagination: v, 406. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19 - 21700191280
Author(s): Dorveaux, P. Title: Le sucre au moyen âge. Subject(s): Sugar as food Journal Title Abbreviation: France méd. Place of Publication: Par. Date of Publication: 1910 Pagination: lvii, 345; 370. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 17/Page 19