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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 30401681010
    Author(s):Hotz, W.
    Title:Kochbuch for Gesunde und Kranke, nebst kurzgefasster Ernährungslehre.
    Subject(s):Cooking and cooking utensils
    Place of Publication:Mellenbach i. Thür.
    Date of Publication:1911
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  2. 30401681020
    Author(s):Hunter, A.
    Title:Culina famulatria medicinae; or receipts in modern cookery; with a medical commentary.
    Subject(s):Cooking and cooking utensils
    Place of Publication:York, London, Edinburgh
    Date of Publication:1810
    Size:12°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  3. 30401681030
    Author(s):Kellogg, E. E.
    Title:Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable and wholesome recipes.
    Subject(s):Cooking and cooking utensils
    Place of Publication:Battle Creek, Mich.
    Date of Publication:1898
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  4. 30401681040
    Author(s):King, W.
    Title:The art of cookery, in imitation of Horace's art of poetry.
    Subject(s):Cooking and cooking utensils
    Pagination:2. ed.
    Place of Publication:London
    Date of Publication:[1709]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  5. 30401681050
    Title:King's (The) College Hospital book of cooking recipes, being a collection of recipes contributed by friends of the hospital, and published in aid of the fund for the removal of King's College Hospital to South London.
    Subject(s):Cooking and cooking utensils
    Place of Publication:London
    Date of Publication:1907
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  6. 30401681060
    Author(s):Matteson, Emma B.
    Newlands, E. M.
    Title:A laboratory manual of foods and cookery.
    Subject(s):Cooking and cooking utensils
    Place of Publication:New York
    Date of Publication:1916
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  7. 30401681070
    Author(s):Moseley, E. L.
    Title:Aluminum cooking vessels questioned.
    Subject(s):Cooking and cooking utensils
    Place of Publication:Cleveland
    Date of Publication:1910
    Size:4°.
    Reference Note:Cutting from: Ohio Farmer, Cleveland, 1910, cxxvi.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  8. 30401681080
    Author(s):Roth, A.
    Title:Vegetarian & wartime cookery.
    Subject(s):Cooking and cooking utensils
    Place of Publication:London
    Date of Publication:1917
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  9. 30401681090
    Author(s):Sachse, Helena V.
    Title:How to cook for the sick and convalescent. Arranged for the physician, trained nurse, and home use.
    Subject(s):Cooking and cooking utensils
    Place of Publication:Philadelphia
    Date of Publication:1901
    Size:12°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
  10. 30401681100
    Author(s):Sachse, Helena V.
    Title:How to cook for the sick and convalescent. Arranged for the physician, trained nurse, and home use.
    Subject(s):Cooking and cooking utensils
    Pagination:5. ed.
    Place of Publication:Philadelphia & London
    Date of Publication:[1914]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 168
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