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  1. 30803461090
    Author(s):Albahary, J.-M.
    Title:Le mécanisme nerveux dans le processus nutritif.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Paris
    Date of Publication:1911
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  2. 30803461100
    Author(s):Aulde, J.
    Title:The chemic problem in nutrition (magnesium infiltration).
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Philadelphia
    Date of Publication:1912
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  3. 30803461110
    Author(s):Bircher-Benner, M.
    Title:Leistungsfähigkeit und Nahrung.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Zürich
    Date of Publication:1907
    Size:12°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  4. 30803461120
    Author(s):Carrington, H.
    Title:Vitality, fasting, and nutrition; a physiological study of the curative power of fasting, together with a new theory of the relation of food to human vitality. With an introduction by A. Rabagliatti.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:New York
    Date of Publication:[1908]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  5. 30803461130
    Author(s):Griesbach, H.
    Title:Die Physiologie und Hygiene der Ernährung in populärwissenschaftlicher Darstellung und die Beschaffung von Nährwerten im Weltkriege.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Dresden
    Date of Publication:1915
    Size:12°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  6. 30803461140
    Author(s):Le Cavelier, D. E.
    Title:Philosophie et physiologie de l'alimentation.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Paris
    Date of Publication:1910
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  7. 30803461150
    Author(s):McCay, D.
    Title:The protein element in nutrition.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:London
    Date of Publication:1912
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  8. 30803461160
    Author(s):Roeser, P.-H.
    Title:La chimie alimentaire. Etudes de physiologie générale.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Paris
    Date of Publication:1906
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  9. 30803461170
    Author(s):Stiles, P. G.
    Title:Nutritional physiology.
    Subject(s):Nutrition (Chemistry and physiology of)
    Pagination:2. ed.
    Place of Publication:Philadelphia & London
    Date of Publication:1915
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  10. 30803461180
    Author(s):Stiles, P. G.
    Title:Nutritional physiology.
    Subject(s):Nutrition (Chemistry and physiology of)
    Pagination:4. ed.
    Place of Publication:Philadelphia & London
    Date of Publication:1922
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
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