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  1. 10500521010
    Author(s):Ekin, C.
    Title:A table giving the relative values of different articles of food in common use.
    Subject(s):Food
    Place of Publication:London
    Date of Publication:[1872]
    Size:fol.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  2. 10500521020
    Title:Extraits des rapports faits à diverses sociétés savantes sur les propriétés du gluten panifié de Durand et Cie. de Toulouse.
    Subject(s):Food
    Place of Publication:Toulouse
    Date of Publication:1854
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  3. 10500521040
    Author(s):Fischer, J. A.
    Title:Antiquissimum fruendæ carnis usum planum facit atque comprobat, simul porcinam ab insimulata malitia ista vindicans, quod nempe anceps hoc cibarii genus ad lepram corpora præcipitet.
    Subject(s):Food
    Place of Publication:Erfordiæ
    Date of Publication:[1721]
    Size:sm. 4°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  4. 10500521050
    Title:Food (On).
    Subject(s):Food
    Place of Publication:London
    Date of Publication:1803
    Size:16°.
    Note(s):[Vegetarian]
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  5. 10500521060
    Author(s):Frey, H.
    Title:Ueber die wichtigsten Nahrungsmittel des Menschen.
    Subject(s):Food
    Place of Publication:Zürich
    Date of Publication:1855
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  6. 10500521070
    Author(s):Friedreich, J. B.
    Title:Handbuch der Gesundheitspolizei der Speisen, Getränke und der zu ihrer Bereitung gebräuchlichen Ingredienzien. Nebst einem Anhange über die Geschirre.
    Subject(s):Food
    Pagination:2. Ausg.
    Place of Publication:Anspach
    Date of Publication:1851
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  7. 10500521090
    Author(s):Fuchs, C. F.
    Title:Ueber den Einfluss der eiweissartigen, stärkemehlhaltigen und fetten Nahrungsmittel auf den menschlichen Körper.
    Subject(s):Food
    Place of Publication:Neuhaldensleben
    Date of Publication:1855
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  8. 10500521100
    Author(s):G., C.
    Title:Dictionnaire des alimens, précédé d'une hygiène des tempéramens, de réflexions sur la digestion et les maladies de l'estomac, etc.
    Subject(s):Food
    Place of Publication:Paris
    Date of Publication:1826
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  9. 10500521110
    Author(s):Galen, C.
    Title:De alimentorum facultatibus. Libri iii. J. M. Gaudano, interprete.
    Subject(s):Food
    Place of Publication:Parisiis
    Date of Publication:1530
    Size:4°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
  10. 10500521120
    Author(s):Galen, C.
    Title:De alimentorum facultatibus. Libri iii. J. M. Gaudano, interprete.
    Additional Title:Jam recens multis in locis recogniti. Ejusdem de attenuante victus ratione libellus. M. Gregorio interprete
    Subject(s):Food
    Place of Publication:Lugduni
    Date of Publication:1547
    Size:sm. 8°.
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 52
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