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  1. 10500511010
    Author(s):Abl, F.
    Title:Milch, Butter, Käse, Hülsenfrüchte. Nebst einem Anhange, über die Desinfection.
    Subject(s):Food
    Place of Publication:Berlin
    Date of Publication:1873
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  2. 10500511030
    Author(s):Aiken, J.
    Title:The arts of life: 1. Of providing food. 2. [etc.]
    Subject(s):Food
    Place of Publication:Boston
    Date of Publication:1803
    Size:12°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  3. 10500511040
    Author(s):Albengnefit
    Title:De virtutibus ciborum et medicinarum.
    Subject(s):Food
    Place of Publication:Argentorati
    Date of Publication:1531
    Size:fol.
    In Note:In: Tacuinus sanitatis.fol.Argentorati1531
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  4. 10500511050
    Author(s):Albengnefit
    Title:De virtutibus simplicium medicinarum atque ciborum.
    Subject(s):Food
    In Note:In: MesuaJ.Supplementum in secundum librum.fol.Venetiis1581
    Language:Latin
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  5. 10500511070
    Author(s):Alcott, W. A.
    Title:Vegetable diet; as sanctioned by medical men, and by experience in all ages. Including a system of vegetable cookery.
    Subject(s):Food
    Pagination:2. ed.
    Place of Publication:New York
    Date of Publication:1849
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  6. 10500511080
    Author(s):Alcott, W. A.
    Title:Die junge Hausfrau. Gedanken über Nahrung und Küche.
    Subject(s):Food
    Place of Publication:Berlin
    Date of Publication:1875
    Size:8°.
    Note(s):[Transl.]
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  7. 10500511100
    Author(s):Andry, N.
    Title:Traité des alimens de caresme, où l'on explique les différentes qualitéz des légumes, des herbages, des racines, des fruits, des poissons, des amphibies, des assaisonnemens; des boissons même les plus en usage, comme de l'eau, du vin, de la bierre, du cidre, du thé, du caffé, du chocolat. Et où l'on éclaircit plusieurs questions importantes sur l'abstinence et sur le jeûne, tant par rapport au carême, que par rapport à la santé.
    Subject(s):Food
    Pagination:2 v.
    Place of Publication:Paris
    Date of Publication:1713
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  8. 10500511110
    Author(s):Aragó, B.
    Title:Plantas alimenticias. El trigo y demas cereales, su cultivo y reformas de que es susceptible; importancia de estas plantas, y aplicaciones é industrias á que dan orígen.
    Subject(s):Food
    Pagination:2 v.
    Place of Publication:Madrid
    Date of Publication:1882
    Size:8°.
    Language:Spanish
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  9. 10500511120
    Author(s):Arbuthnot, J.
    Title:An essay concerning the nature of aliments, etc. 3. ed., to which are added practical rules of diet.
    Subject(s):Food
    Place of Publication:London
    Date of Publication:1735–6
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
  10. 10500511160
    Author(s):Becker, J. H.
    Title:Versuch einer allgemeinen und besondern Nahrungsmittelkunde. Mit einer Vorrede von S. G. Vogel.
    Subject(s):Food
    Pagination:1. Theil in 3 Abth.; 2. Theil in 2 Abth. 3 v.
    Place of Publication:Stendal
    Date of Publication:1810–22
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 1/Volume 5/Page 51
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