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Author(s): Karaciolo Yáñez, M. Title: *Contribución al estudio de la maduración artificial de cremas [Chile] Subject(s): Milk cream Alterations Pagination: 20p. Place of Publication: Santiago Date of Publication: 1943 Size: 26½cm. Language: Spanish Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1267