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- 40510501020
Title: Digestibility (The) of foods. Subject(s): Food Digestibility Journal Title Abbreviation: Lancet Lond. Date of Publication: 1935 Pagination: 1: 35. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501050
Author(s): Maile, W. C. D. Scott, K. J. L. Title: Digestibility of common foodstuffs as determined by radiography. Subject(s): Food Digestibility Journal Title Abbreviation: Lancet Place of Publication: Lond. Date of Publication: 1935 Pagination: 1: 21–3. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501130
Author(s): Ball, C. O. Title: Advancement in sterilization methods for canned foods. Subject(s): Food Disinfection, and sterilization Journal Title Abbreviation: Food Res. Date of Publication: 1938 Pagination: 3: 13–55. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501180
Author(s): Dukes, C. Title: The heat resistance curve; a new bacteriological test for pasteurised food. Subject(s): Food Disinfection, and sterilization Journal Title Abbreviation: Analyst Place of Publication: Lond. Date of Publication: 1930 Pagination: 55: 14–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501190
Title: Lamp (A) which sterilizes foods. Subject(s): Food Disinfection, and sterilization Journal Title Abbreviation: Good Health Date of Publication: 1938 Pagination: 73: 307. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501210
Author(s): Ommyoji, M. Title: Chemical disinfection of vegetables. Subject(s): Food Disinfection, and sterilization Journal Title Abbreviation: J. Orient. M. Place of Publication: Dairen Date of Publication: 1930 Pagination: 13: 63. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501220
Author(s): Ommyoji, M. Title: Disinfection of vegetables and fruits by hot water. Subject(s): Food Disinfection, and sterilization Journal Title Abbreviation: J. Orient. M. Place of Publication: Dairen Date of Publication: 1931 Pagination: 14: 30. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501260
Author(s): Clague, J. A. Title: Microbiological examination of dried foods. Subject(s): Food dried, and powdered Journal Title Abbreviation: Food Res. Date of Publication: 1936 Pagination: 1: 45–59. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501270
Author(s): Clague, J. A. Fuller, J. E. Title: Microbiological examination of dried foods. Subject(s): Food dried, and powdered Journal Title Abbreviation: J. Bact. Place of Publication: Balt. Date of Publication: 1935 Pagination: 31: 86. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050 - 40510501280
Author(s): Nichols, P. F. Title: Public health aspects of dried foods. Subject(s): Food dried, and powdered Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1934 Pagination: 24: 1129–34. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1050