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Author(s): Hertel, H. Title: Ueber die biologische Wertigkeit von Rohmilch und kurzzeiterhitzter Milch im Rattenfütterungsversuch. Subject(s): Milk modification Heated milk: Nutritive value Journal Title Abbreviation: Zschr. Immunforsch. Date of Publication: 1934–35 Pagination: 84: 321–36. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891060
Author(s): Eble, K. Pfeiffer, H. Title: Dithizonprobe zum Nachweise hocherhitzter Milch. Subject(s): Milk modification Heated milk: Overheating Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1934 Pagination: 68: 307–10. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891080
Author(s): Fleisch, A. Domenjoz, R. Title: Reduktionswert überhitzter Milch und Ascorbinsäuregehalt. Subject(s): Milk modification Heated milk: Overheating Journal Title Abbreviation: Zschr. Vitaminforsch. Place of Publication: Bern Date of Publication: 1940 Pagination: 10: 244–54. Reference Note: Also Nutrit. Abstr., Aberdeen, 1941–42, 11: 237. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891090
Author(s): Gröger, P. E. A. Title: *Die wichtigsten Enzymreaktionen zur Unterscheidung roher und gekochter Milch unter besonderer Berücksichtigung der Schardinger- Reaktion. Subject(s): Milk modification Heated milk: Tests Pagination: 61p. Place of Publication: Borna-Lpz. Date of Publication: 1911 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891100
Author(s): Herholz, B. J. H. Title: *Beiträge zu bisher bekannten Reaktionen zur Unterscheidung von roher und erhitzter Milch mit besonderer Berücksichtigung der Guajakproben [Königsberg i. P.] Subject(s): Milk modification Heated milk: Tests Pagination: 102p. Place of Publication: Braunsb. Date of Publication: 1908 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891110
Author(s): Seberich, J. Title: *Zur Frage des Nachweises der Niedererhitzung der Milch mit Hilfe eines besonders eingestellten Schardinger-Reagenses. Subject(s): Milk modification Heated milk: Tests Pagination: 28p. Place of Publication: Münch. Date of Publication: 1931 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891140
Author(s): Drost, J. Title: Zum Nachweis genügend erhitzter Milch. Subject(s): Milk modification Heated milk: Tests Journal Title Abbreviation: Pharm. Zhalle Date of Publication: 1912 Pagination: 53: 943–53. Reference Note: Also Zschr. Fleisch Milchhyg., 1912–13, 23: 250–2. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891170
Author(s): Freudenberg, E. Title: Ueber die neue Milchreaktion von A. Solé. Subject(s): Milk modification Heated milk: Tests Journal Title Abbreviation: Mschr. Kinderh. Date of Publication: 1936 Pagination: 65: 173. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891190
Author(s): Ilzhöfer, H. Title: Ueber den Nachweis stattgehabter Erhitzung der Milch. Subject(s): Milk modification Heated milk: Tests Journal Title Abbreviation: Arch. Hyg. Place of Publication: Münch. Date of Publication: 1930–31 Pagination: 105: 319–21. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891200
Author(s): Jacobsen, J. E. Title: Ueber die Verwendbarkeit der kremometrischen Probe und der Phosphataseprobe zur Kontrolle der Dauererhitzung von Milch. Subject(s): Milk modification Heated milk: Tests Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1936 Pagination: 71: 515–21. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289