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- 30803451040
Author(s): Durig, A. Title: Moderne Ernährungsfragen. Subject(s): Nutrition Journal Title Abbreviation: Wien. med. Wchnschr. Date of Publication: 1921 Pagination: lxxi, 357; 409; 448; 554. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451060
Author(s): Frölich, J. Title: Unsere Ernährung im Lichte der modernen Forschung. Subject(s): Nutrition Journal Title Abbreviation: Schweiz. Vrtljschr. f. Zahnh. Place of Publication: Zürich Date of Publication: 1912 Pagination: xxii, 208–227. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451080
Author(s): Gerber, E. Title: Körpermasse und Körpergewicht als Hilfsmittel zur Bestimmung des Ernährungszustandes. Subject(s): Nutrition Journal Title Abbreviation: Ztschr. f. Schulgsndhtspflg. Place of Publication: Leipz. Date of Publication: 1922 Pagination: xxxv, 247–255. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451100
Author(s): Guttmann, M. Title: Ist eine objektive Beurteilung des Ernährungszustandes des Menschen möglich? Subject(s): Nutrition Journal Title Abbreviation: Arch. f. Kinderh. Place of Publication: Stuttg. Date of Publication: 1922 Pagination: lxxii, 23–49. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451130
Author(s): Heiberg, P. Title: Die Zusammensetzung der Kost bei den einzelnen Gesellschaftsschichten Dänemarks. Subject(s): Nutrition Journal Title Abbreviation: Skandin. Arch. f. Physiol. Place of Publication: Berl. & Leipz. Date of Publication: 1922 Pagination: xlii 183–190. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451170
Author(s): Höber, R. Title: Der Begriff Nährwert. Subject(s): Nutrition Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1917 Pagination: lxxxii, 68–71. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451210
Author(s): Huntemüller, O. Title: Volksernährung und Leibesübungen. Subject(s): Nutrition Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1924 Pagination: lxxi, 862–864. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451220
Author(s): Juckenack, A. Title: Die gegenwärtige Lage der Volksernährung vom Standpunkt der öffentlichen Gesundheitspflege. Subject(s): Nutrition Journal Title Abbreviation: Klin. Wchnschr. Place of Publication: Berl. Date of Publication: 1922 Pagination: i, 2145–2147. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451230
Author(s): Juckenack, A. Title: Ueber Ernährungsfragen vom Standpunkte der Wissenschaft, Wirtschaft und Gesetzgebung. Subject(s): Nutrition Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs.- u. Genussmittel Place of Publication: Berl. Date of Publication: 1922 Pagination: xliii, 9–24. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345 - 30803451250
Author(s): Kestner, O. Title: Beruf, Lebensweise und Ernährung. Subject(s): Nutrition Journal Title Abbreviation: Klin. Wchnschr. Place of Publication: Berl. Date of Publication: 1923 Pagination: ii, 150–154. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 8/Page 345