documents selected.
- 30803501280
Author(s): Gautrelet, E. Title: L'expertise rapide; vademecum hygiénique de l'alimentation usuelle. Subject(s): Nutrition (Manuals on) Place of Publication: Paris Date of Publication: 1910 Size: 16°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350 - 30803501300
Author(s): Godlewski, A. Title: L'alimentation, salubre et économique. Subject(s): Nutrition (Manuals on) Place of Publication: Paris Date of Publication: 1910 Size: 12°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350 - 30803501340
Author(s): Landouzy, L. Title: L'alimentation rationnelle. Subject(s): Nutrition (Manuals on) Place of Publication: Paris Date of Publication: [1908] Size: 8°. Note(s): [Shelved in: Pam 5496 no. 6] Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350 - 30803501420
Author(s): Maurel, E. Title: Traité de l'alimentation et de la nutrition à l'état normal et pathologique. Subject(s): Nutrition (Manuals on) Pagination: 2 v. Place of Publication: Paris Date of Publication: 1906–1908 Size: 8°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350 - 30803501450
Author(s): Monin, E. Title: Digestion et nutrition, aperçus de médecine pratique. Subject(s): Nutrition (Manuals on) Place of Publication: Paris Date of Publication: 1908 Size: 12°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350 - 30803501480
Author(s): Pascault, L. Title: Conseils théoriques et pratiques sur l'alimentation. Subject(s): Nutrition (Manuals on) Place of Publication: Paris Date of Publication: 1909 Size: 8°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350 - 30803501490
Author(s): Pascault, L. Title: Précis d'alimentation rationnelle. Subject(s): Nutrition (Manuals on) Place of Publication: Paris Date of Publication: [n. d.] Size: 8°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 3/Volume 8/Page 350