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  1. 30803461090
    Author(s):Albahary, J.-M.
    Title:Le mécanisme nerveux dans le processus nutritif.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Paris
    Date of Publication:1911
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  2. 30803461140
    Author(s):Le Cavelier, D. E.
    Title:Philosophie et physiologie de l'alimentation.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Paris
    Date of Publication:1910
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346
  3. 30803461160
    Author(s):Roeser, P.-H.
    Title:La chimie alimentaire. Etudes de physiologie générale.
    Subject(s):Nutrition (Chemistry and physiology of)
    Place of Publication:Paris
    Date of Publication:1906
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 8/Page 346