NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Sort by:
Results 1-10 of about 32|
documents selected.
  1. 30805391080
    Author(s):Baylac, J.
    Title:Composition chimique des liquides d'huîtres.
    Subject(s):Oysters
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1907
    Pagination:lxii, 250–252.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  2. 30805391100
    Author(s):Bodin, E.
    Title:La question de la nocivité des huîtres et de la prophylaxie des accidents qu'elles peuvent causer.
    Subject(s):Oysters
    Journal Title Abbreviation:Rev. d'hyg.
    Place of Publication:Par.
    Date of Publication:1911
    Pagination:xxxiii, 135; 238; 472.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  3. 30805391130
    Author(s):Dantan, J. L.
    Title:Le fonctionnement de la glande génitale chez l'Ostrea edulis (L.) et le Gryphæa angulata (Lam.); la protection des bancs naturels.
    Subject(s):Oysters
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1912
    Pagination:clv, 324–327.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  4. 30805391140
    Author(s):Dollfus, R.-P.
    Title:Sur les cellules a mucus de l'huître (Ostrea edulis L.) et la mycose de Pettit.
    Subject(s):Oysters
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1921
    Pagination:lxxxv, 449–452.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  5. 30805391230
    Author(s):Lalesque, F.
    Title:L'huître dans l'alimentation et en hygiène.
    Subject(s):Oysters
    Journal Title Abbreviation:J. de méd. de Bordeaux
    Date of Publication:1908
    Pagination:xxxviii, 389–395.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  6. 30805391240
    Author(s):Llaguet
    Title:L'huître.
    Subject(s):Oysters
    Journal Title Abbreviation:J. de méd. de Bordeaux
    Date of Publication:1921
    Pagination:li, 281–284.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  7. 30805391300
    Author(s):Ranson, G.
    Title:Note préliminaire sur le verdissement des huîtres.
    Subject(s):Oysters
    Journal Title Abbreviation:Bull. Soc. zool. de France
    Place of Publication:Par.
    Date of Publication:1924
    Pagination:xlix, 512–515.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  8. 30805391310
    Author(s):Ranson, G.
    Title:Le verdissement des huîtres.
    Subject(s):Oysters
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1925
    Pagination:clxxx, 165–167.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  9. 30805391330
    Author(s):Ameye, C.
    Title:Conditions à exiger au point de vue bactériologique de l'eau des huîtrières pour qu'elle être déclarée saine.
    Subject(s):Oysters (Bacteriology of)
    Journal Title Abbreviation:Cong. internat. aliment.
    Place of Publication:Bruxelles
    Date of Publication:1910
    Pagination:(iie Cong.). i (Sect. 3), 15.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
  10. 30805391360
    Author(s):Besson, A.
    Ehringer, G.
    Title:Sur un nouveau bacille isolé des huîtres.
    Subject(s):Oysters (Bacteriology of)
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1922
    Pagination:lxxxvii, 1017.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 8/Page 539
first · previous · 1 · 2 · 3 · 4 · next · last