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  1. 40510511180
    Author(s):Benedict, F. G.
    Farr, A. G.
    Title:The energy and protein content of foods regularly eaten in a college community.
    Subject(s):Food Nutritive value
    Pagination:60p.
    Place of Publication:Durham, N. H.
    Date of Publication:1929
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  2. 40510511190
    Author(s):Benedict, F. G.
    Farr, A. G.
    Title:The energy and the protein content of edible food waste and mixed meals in sorority and fraternity houses.
    Subject(s):Food Nutritive value
    Pagination:35p.
    Place of Publication:Durham, N. H.
    Date of Publication:1931
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  3. 40510511210
    Author(s):Bradley, A. V.
    Title:Tables of food values.
    Subject(s):Food Nutritive value
    Place of Publication:Peoria, Ill.
    Date of Publication:[1931]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  4. 40510511220
    Author(s):Callow, A. B.
    Title:Food and health.
    Subject(s):Food Nutritive value
    Pagination:2. ed. 168p.
    Place of Publication:Oxf.
    Date of Publication:1938
    Size:19cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  5. 40510511230
    Author(s):Harris, F. L.
    Henderson, R. A.
    Title:Foods; their nutritive, economic and social values.
    Subject(s):Food Nutritive value
    Pagination:633p.
    Place of Publication:Bost.
    Date of Publication:1938
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  6. 40510511240
    Author(s):McCarty, G. L.
    Title:Food interpreter, imparting a practical knowledge of foods in relation to health.
    Subject(s):Food Nutritive value
    Pagination:44p.
    Place of Publication:Wash., D. C.
    Date of Publication:1935
    Size:fol.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  7. 40510511250
    Author(s):McKillop, M.
    Title:Food values; what they are and how to calculate them.
    Subject(s):Food Nutritive value
    Pagination:136p.
    Place of Publication:Lond.
    Date of Publication:1916
    Size:12°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  8. 40510511260
    Author(s):Oloff, M. R.
    Title:Table of calories; compiled especially for the Battle Creek Institute of St Louis, Mo.
    Subject(s):Food Nutritive value
    Pagination:31p.
    Place of Publication:S. Louis
    Date of Publication:[1932]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  9. 40510511290
    Author(s):Plimmer, R. H. A.
    Plimmer, V. G. S.
    Title:Food, health, vitamins.
    Subject(s):Food Nutritive value
    Pagination:7. ed. 143p.
    Place of Publication:Lond.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  10. 40510511320
    Author(s):von Walden, R.
    Title:The preservation of health and the prevention of disease through the chemistry of foods.
    Subject(s):Food Nutritive value
    Pagination:168p.
    Place of Publication:Atlanta
    Date of Publication:[1932]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
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