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  1. 40510481110
    Author(s):American Can Company.
    Title:Nutritive aspects of canned foods; a bibliography of scientific reports and helpful tables of food data.
    Subject(s):Food canned
    Pagination:112p.
    Place of Publication:N. Y.
    Date of Publication:[1937]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048
  2. 40510481120
    Author(s):Ellis, E.
    Sanborn, M. L.
    Title:Canning of meats.
    Subject(s):Food canned
    Pagination:6p. (folder)
    Place of Publication:Durham, N. H.
    Date of Publication:1935
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048
  3. 40510481130
    Author(s):Ellis, E.
    Sanborn, M. L.
    Title:Home canning guide.
    Subject(s):Food canned
    Pagination:18p.
    Place of Publication:Durham [N. H.]
    Date of Publication:1939
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048
  4. 40510481140
    Author(s):Kohman, E. F.
    Title:Vitamins in canned foods.
    Subject(s):Food canned
    Pagination:117p.
    Place of Publication:Wash., D. C.
    Date of Publication:1929
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048
  5. 40510481610
    Author(s):McCance, R. A.
    Lawrence, R. D.
    Title:The carbohydrate content of foods.
    Subject(s):Food Chemistry
    Pagination:73p.
    Place of Publication:Lond.
    Date of Publication:1929
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048
  6. 40510481620
    Author(s):Sherman, H. C.
    Title:Chemistry of food and nutrition.
    Subject(s):Food Chemistry
    Pagination:3. ed. 636p.
    Place of Publication:N. Y.
    Date of Publication:1926
    Size:12°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048
  7. 40510481630
    Author(s):Sherman, H. C.
    Title:Chemistry of food and nutrition.
    Subject(s):Food Chemistry
    Pagination:4. ed. 614p.
    Date of Publication:1932
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1048