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Subject(s): Milk type human Cross Reference(s): See Breast-milk Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381220
Subject(s): Milk (vegetable) Cross Reference(s): See also Milk substitute Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381330
Subject(s): Milk vitamin Cross Reference(s): Abbrev.: V for vitamin Abbrev.: VL and VM for vitamin of milk, and equivalents Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381340
Subject(s): Milk vitamin Cross Reference(s): See also Milk (vitaminized) also other main headings as Milk fat, Vitamins Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381610
Subject(s): Milk vitamin Effect of various agents Cross Reference(s): See also Milk modification See also Milk pasteurization See also Milk product Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381690
Subject(s): Milk vitamin Food factor Cross Reference(s): See also Milk composition Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381350
Author(s): Le Bouëdec, M. Title: *Les vitamines du lait. Subject(s): Milk vitamin Pagination: 44p. Place of Publication: Par. Date of Publication: 1926 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381410
Author(s): Greenebaum, J. V. Title: A comparative study of the V content of certified, inspected, pasteurized and oxygenated milk of Cincinnati. Subject(s): Milk vitamin Journal Title Abbreviation: Proc. Am. Ass. M. Milk Com. Date of Publication: (1923) Date of Publication: 1925 Pagination: 17. Conf., 46–68. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381300
Author(s): Tso, E. Title: A comparison of the nutritive properties of soybean milk and cow's milk. Subject(s): Milk (vegetable) Journal Title Abbreviation: Chin. J. Physiol. Date of Publication: 1929 Pagination: 3: 353–62. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1338 - 41113381260
Author(s): Gutierrez, M. Sunico-Suaco, P. Title: A simple method for detecting adulteration of milk with coconut milk. Subject(s): Milk (vegetable) Journal Title Abbreviation: Acta med. philip. Date of Publication: 1940–41 Pagination: 2: 351–3. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1338