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- 41004931510
Author(s): Gilruth Title: L'inspection des viandes en Nouvelle-Zélande. Subject(s): Meat inspection Organization: Australia Journal Title Abbreviation: Hyg. viande Date of Publication: 1908 Pagination: 2: 103–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931550
Author(s): Chicon Title: Le contrôle administratif des viandes. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1924 Pagination: 24: 672–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931570
Author(s): Desoubry Title: De l'inspection des tueries particulières et du contrôle sanitaire des viandes. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Mém. Soc. sc. natur. méd. Seine-et-Oise Date of Publication: 1909 Pagination: 18: 177–81. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931580
Author(s): Doussot Title: Projet d'organisation de l'inspection des viandes. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Rec. méd. vét. Date of Publication: 1908 Pagination: 85: 715–22. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931640
Author(s): Grivaz, J. Title: De l'obligation qui incombe aux administrations municipales d'assurer la salubrité des viandes. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Rev. prat. hyg. mun. Place of Publication: Par. Date of Publication: 1911 Pagination: 7: 194–208. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931730
Author(s): Louis, A. Title: Au sujet de l'organisation de l'inspection des viandes. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Répert. police san. vét. Date of Publication: 1909 Pagination: 25: 62; 116; 158. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931740
Author(s): Martel, H. Title: L'inspection des viandes en France. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Rev. sc. Place of Publication: Par. Date of Publication: 1908 Pagination: 5. ser., 10: 204–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931750
Author(s): Martel, H. Title: L'inspection des viandes dans ses rapports avec la prophylaxie des maladies; types d'organisation des services. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Rev. sc. Place of Publication: Par. Date of Publication: 1908 Pagination: 393–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931810
Author(s): Morot, C. Title: Organisation de l'inspection sanitaire des viandes alimentaires en France. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: C. rend. Ass. fr. avance. sc. Date of Publication: (1899) Date of Publication: 1900 Pagination: 28: pt 2, 844–85. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493 - 41004931850
Author(s): Pouzin, J. Title: Sur l'organisation de l'inspection sanitaire et du contrôle hygiénique des viandes. Subject(s): Meat inspection Organization: Europe Journal Title Abbreviation: Rev. vét. Place of Publication: Toulouse Date of Publication: 1923 Pagination: 75: 50–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 493