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  1. 41004971010
    Author(s):Sarnowiec, W.
    Title:La réaction de précipitation dans le diagnostic des infections paratyphiques des viandes.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1936
    Pagination:123: 400–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  2. 41004971020
    Author(s):Schönberg, F.
    Title:Zum Vorkommen von Gärtner-Bakterien bei mit Lymphadenose behafteten Rindern.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1929–30
    Pagination:40: 434.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  3. 41004971030
    Author(s):Schönberg, F.
    Title:Paratyphus E-Bakterien als Ursache von bakteriellen Lebensmittelvergiftungen nach Verzehr von Schweinefleisch.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1943–44
    Pagination:54: 82.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  4. 41004971040
    Author(s):Schoetz, R.
    Title:Was bedeutet der Befund eines Bakteriums mit den Eigenschaften des Bacillus paratyphosus B im Fleisch.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1908–09
    Pagination:9: 102.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  5. 41004971050
    Author(s):Trautmann, H.
    Title:Fleischvergiftung und Paratyphus.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Berl. klin. Wschr.
    Date of Publication:1906
    Pagination:43: 1102–4.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  6. 41004971060
    Author(s):Trawinski, A.
    Title:Kann man die Latenz tierischer Paratyphusinfektionen als Faktor der Fleischvergiftungen annehmen?
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1926–27
    Pagination:37: 309.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  7. 41004971070
    Author(s):Ubertini, B.
    Title:Caratteri culturali, biochimici e sierologici del gruppo intermedio (Standfuss) paragonati a quelli dei germi del truppo paratifo B avvelenatori da carne; appendice: alcuni reperti di paratifo B. negli uccelli.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Clin. vet.
    Place of Publication:Milano
    Date of Publication:1931
    Pagination:54: 80–107.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  8. 41004971080
    Author(s):Uhlenhuth, P.
    Hübener, E.
    Title:Ueber die Verbreitung der Bakterien der Paratyphus B- und Gaertner-Gruppe und ihre Beziehungen zur gastrointestinalen Form der Fleischvergiftungen.
    Subject(s):Meat poisoning [ and infection ] Bacteriology: Salmonella
    Journal Title Abbreviation:Med. Klin.
    Place of Publication:Berl.
    Date of Publication:1908
    Pagination:4: 1823–30.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  9. 41004971100
    Author(s):Castille, A.
    Van der Plancken, J.
    Title:Recherche des sulfites dans les viandes.
    Subject(s):Meat poisoning [ and infection ] chemical
    Journal Title Abbreviation:Bull. Serv. denrées aliment.
    Place of Publication:Brux.
    Date of Publication:1907
    Pagination:79.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
  10. 41004971110
    Author(s):Kickton, A.
    Title:Versuche über Aufnahme von schwefliger Säure durch Hackfleisch aus den Verbrennungsprodukten des Leuchtgases.
    Subject(s):Meat poisoning [ and infection ] chemical
    Journal Title Abbreviation:Zschr. Untersuch. Nahrungsmitt.
    Date of Publication:1905
    Pagination:10: 159–61.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 497
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