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- 41004981020
Author(s): Meyer, L. Title: Ueber Ausseninfektion des Fleisches. Subject(s): Meat poisoning [ and infection ] Etiology Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1910 Pagination: 20: 109–15. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981030
Author(s): Müller, M. Title: Ueber die Beziehungen der Notschlachtungen zu den Fleischvergiftungen und das Wesen des sogenannten septischen Beschaubefundes. Subject(s): Meat poisoning [ and infection ] Etiology Journal Title Abbreviation: Zschr. Infektkr. Haustiere Date of Publication: 1910 Pagination: 8: 237–307. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981050
Author(s): Ridder Title: Beitrag zur Frage der Aetiologie der Fleischvergiftungen. Subject(s): Meat poisoning [ and infection ] Etiology Journal Title Abbreviation: Berl. klin. Wschr. Date of Publication: 1909 Pagination: 46: 2232–4. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981070
Author(s): György, P. Kleinschmidt, K. Title: Untersuchungen über die Fleischintoxikation bei Hunden mit Eckscher Fistel. Subject(s): Meat poisoning [ and infection ] experimental Journal Title Abbreviation: Zschr. ges. exp. Med. Date of Publication: 1927 Pagination: 54: 1–19. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981080
Author(s): Holth, H. Title: Fütterungsversuche an weissen Mäusen mit Fleischwaren verschiedener Herkunft. Subject(s): Meat poisoning [ and infection ] experimental Journal Title Abbreviation: Zbl. Bakt. Pagination: 1. Abt. Date of Publication: 1908–09 Pagination: 49: Orig., 611–5. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981090
Author(s): Pressler Title: Das Blutbild der mit Fleischvergiftern infizierten weissen Maus und seine praktische Verwertung. Subject(s): Meat poisoning [ and infection ] experimental Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1926–27 Pagination: 37: 55; 95. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981100
Author(s): Brinsteiner, M. Title: *Die gerichtlich-medizinische Bedeutung und Beurteilung bakterieller Fleischvergiftungen. Subject(s): Meat poisoning [ and infection ] Forensic aspect Pagination: 34p. Place of Publication: Münch. Date of Publication: 1929 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981110
Author(s): Berg Title: Die forensische Bedeutung der Fleischvergiftungen; an Düsseldorfer Gruppenerkrankungen erläutert. Subject(s): Meat poisoning [ and infection ] Forensic aspect Journal Title Abbreviation: Zschr. Medbeamte Date of Publication: 1910 Pagination: 23: 555. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981120
Author(s): Bürger Title: Ueber Fleischvergiftung und ihre gerichtlich-medizinische Bedeutung. Subject(s): Meat poisoning [ and infection ] Forensic aspect Journal Title Abbreviation: Vjschr. gerichtl. Med. Date of Publication: 1911 Pagination: 3. F., 41: 2. Suppl. H., 168–79. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498 - 41004981140
Author(s): Glatzel, G. Title: Betrachtung über die Schuldfrage bei einer aufgetretenen Fleischvergiftung. Subject(s): Meat poisoning [ and infection ] Forensic aspect Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1943–44 Pagination: 54: 79. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 498