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- 41004911030
Author(s): Brekenfeld Title: Fleischwarenbeurteilung durch das Mikroskop. Subject(s): Meat inspection histological and microscopical Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1929 Pagination: 57: 338–45. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911050
Author(s): Frickinger Title: Die histologische Untersuchung von Fleischgemengen. Subject(s): Meat inspection histological and microscopical Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1927–28 Pagination: 38: 317; 335, 8 pl. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911070
Author(s): Arndt, F. Title: Aelteste Fleischbeschau-Darstellung? Subject(s): Meat inspection History Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1938–39 Pagination: 49: 181. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911100
Author(s): Escher Title: Zur Entwicklung der Fleischbeschau in Stadt und Land Braunschweig. Subject(s): Meat inspection History Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1926–27 Pagination: 37: 110–3. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911110
Author(s): Froehner, R. Title: Fleischbeschaugeschichtliche Vorarbeiten. Subject(s): Meat inspection History Journal Title Abbreviation: Vet. hist. Jahrb. Date of Publication: 1927 Pagination: 3: 129–87. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911140
Author(s): Hoefnagel, K. Title: Die Geschichte der Fleischbeschau in der Stadt Utrecht. Subject(s): Meat inspection History Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1936–37 Pagination: 47: 91. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911160
Author(s): Kurtzwig Title: Beitrag zur Geschichte der Fleischbeschau. Subject(s): Meat inspection History Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1909 Pagination: 19: 171–3. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911170
Author(s): László, F. Title: Zur Geschichte der Fleischhygiene in Ungarn. Subject(s): Meat inspection History Journal Title Abbreviation: Janus Place of Publication: Leiden Date of Publication: 1929 Pagination: 33: 339. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911180
Author(s): Meise Title: Historisches zur Handhabung der Fleischbeschau im Zeitalter der Zunft in der Stadt Regensburg. Subject(s): Meat inspection History Journal Title Abbreviation: Zschr. Veterinärk. Date of Publication: 1928 Pagination: 40: 131–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491 - 41004911190
Author(s): Müller, M. Title: Ueber den Wandel der Anschauung in der Begutachtung des Fleisches als Nahrungsmittel für den Menschen; ein Umriss des Geschichte der Fleischbeschau. Subject(s): Meat inspection History Journal Title Abbreviation: Deut. tierärztl. Wschr. Date of Publication: 1925 Pagination: 33: 496; 517. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 491