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  1. 40510501010
    Author(s):Crämer, F.
    Title:Bekömmlich und verdaulich.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Münch. med. Wschr.
    Date of Publication:1925
    Pagination:72: 2157–9.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  2. 40510501020
    Title:Digestibility (The) of foods.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Lancet Lond.
    Date of Publication:1935
    Pagination:1: 35.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  3. 40510501030
    Author(s):von Hoesslin, H.
    Title:Verdaulichkeit; Bekömmlichkeit; Wirksamkeit unserer Nahrung.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Jahrkurs. ärztl. Fortbild.
    Date of Publication:1930
    Pagination:21: H. 8, 10–45.
    Reference Note:Also Münch. med. Wschr., 1930, 77: 263; 314.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  4. 40510501040
    Author(s):Ide, M.
    Title:Digestibilité.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Rev. méd.
    Place of Publication:Louvain
    Date of Publication:1929
    Pagination:279
    Date of Publication:1931
    Pagination:41.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  5. 40510501050
    Author(s):Maile, W. C. D.
    Scott, K. J. L.
    Title:Digestibility of common foodstuffs as determined by radiography.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:1: 21–3.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  6. 40510501060
    Author(s):Moser, H.
    Title:Physikalisch-chemische Studien über die Verdaulichkeit der Nahrungsmittel.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1933
    Pagination:65: 257–74.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  7. 40510501070
    Author(s):Ozverim, H. H.
    Turnagil, K. I.
    Title:[Recent research on the digestibility and nutritive value of various alimentary substances]
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Askeri sihhiye mecmuasi
    Date of Publication:1937
    Pagination:66: 100–6.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  8. 40510501080
    Author(s):Roncato, A.
    Title:Sulle digestioni in vitro pepto-triptiche combinate e sulla digeribilità di alcuni alimenti.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Arch. fisiol.
    Place of Publication:Fir.
    Date of Publication:1930
    Pagination:28: 69–88.
    Reference Note:Also Arch. ital. biol., 1930, 83: 180–9.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  9. 40510501090
    Author(s):Steudel, H.
    Title:Neue Untersuchungen über die Verdaulichkeit unserer Nahrungsmittel.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Zschr. ges. exp. Med.
    Date of Publication:1934–35
    Pagination:95: 580–8.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  10. 40510501100
    Author(s):Winkler, H.
    Title:Die Bekömmlichkeitsgrenze einiger Nahrungsmittel bei magen-darmgesunden Erwachsenen.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Arch. Verdauungskr.
    Date of Publication:1933
    Pagination:54: 52–61.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
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