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  1. 40510461030
    Subject(s):Fontes , G[eorges] , 1893–1937
    Author Note:For biography see Paris méd., 1937, 103: annexe, 476, portr. (L. Thivolle)
    Reference Note:See Derrien, E., & Fontès, G. Chimie biologique médicale. 3. éd. 456p. 12°. Par., 1931.
    Also Presse méd., 1937, 45: 693, portr. (M. Aron)
    Language:French
    Type of Resource:Note
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461040
    Author(s):Dartigues, L.
    Title:[Biography]
    Subject(s):Fontoynont , A. M. , 1869–
    In Note:In his Faisc. script.Par.19323: 580–2.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461050
    Title:Un émouvante cérémonie à Tananarive en l'honneur du Dr Fontoynont.
    Subject(s):Fontoynont , A. M. , 1869–
    Journal Title Abbreviation:Clinique
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:30: 321–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461060
    Author(s):de Font-Reaulx, Paul, 1907–
    Title:*Le retentissement nerveux des phénomènes de choc.
    Pagination:217p.
    Place of Publication:Par.
    Publisher:V. Degrange
    Date of Publication:1937
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461070
    Author(s):Fonzes-Diacon, Henri, 1868–
    Title:Précis de toxicologie.
    Pagination:3. éd. 2 p. l. 472p. pl.
    Place of Publication:Par.
    Publisher:A. Maloine & fils
    Date of Publication:1919
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461170
    Author(s):Foveau de Courmeles
    Title:De certaines influences sur les aliments.
    Subject(s):Food
    Journal Title Abbreviation:J. méd. Paris
    Date of Publication:1932
    Pagination:52: 7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461280
    Author(s):Rancoule, L. G.
    Title:Comment on nous empoisonne par les aliments chimiqués [et] Le pain chimique suivi de la vie d'un grain de blé [323]–54
    Subject(s):Food Adulteration
    Pagination:48p.
    Place of Publication:Par.
    Date of Publication:1931
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461330
    Author(s):Jœrgensen, G.
    Title:Sur les méthodes analytiques applicables pour déceler les farines artificiellement blanchies.
    Subject(s):Food Adulteration
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1929
    Pagination:22: 471–86.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461360
    Author(s):São Paulo, Tribunal de apelação
    Title:Substâncias nocivas à saúde ou que sirvam para a falsificação de produtos alimenticios; depósito e venda.
    Subject(s):Food Adulteration
    Journal Title Abbreviation:Arq. hig.
    Place of Publication:S. Paulo
    Date of Publication:1939
    Pagination:4: No. 7, 139.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461550
    Author(s):Ascanio Rodríguez, J. B.
    Title:Nuevo concepto sobre la reacción química de las excreciones y de las secreciones humorales humanas, extensible a la composición de diversas sustancias alimenticias.
    Subject(s):Food Analysis
    Journal Title Abbreviation:Gac. méd. Caracas
    Date of Publication:1925
    Pagination:32: 356–61.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046