documents selected.
- 40510301010
Author(s): Werner, K. H. Title: *Ueber den Einfluss des Eiweisses im Roggenmehl und Weizenmehl von 65–70%iger Ausmahlung auf den Betriebsstoffwechsel. Subject(s): Flour Food value Pagination: 14p. Place of Publication: Berl. Date of Publication: 1936 Size: 22½cm. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301090
Author(s): Klotz, M. Title: Die Bedeutung der Getreidemehle für die Ernährung. Subject(s): Flour Food value Journal Title Abbreviation: Erg. inn. Med. Kinderh. Date of Publication: 1912 Pagination: 8: 593–696. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301170
Author(s): Simchen, H. Title: Studien über Mehlverdauung beim Säugling. Subject(s): Flour Food value Journal Title Abbreviation: Arch. Kinderh. Date of Publication: 1924 Pagination: 75: 6–12. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301180
Author(s): Werner, K. H. Title: Ueber den Einfluss des Eiweisses im Weizenmehl und Roggenmehl von 65–70%iger Ausmahlung, wie 50% iger Mischungen dieser Eiweisse auf den Betriebsstoffwechsel. Subject(s): Flour Food value Journal Title Abbreviation: Zschr. ges. exp. Med. Date of Publication: 1936–37 Pagination: 100: 217–21. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301200
Author(s): Bremer, W. Title: Ueber die Einwirkung von Müllereierzeugnissen auf Wasserstoffsuperoxyd. Subject(s): Flour Products Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1906 Pagination: 10: 569–77. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301230
Author(s): Hanse, A. Hanse, G. Title: Nudeln als billige Volksnahrung, aber biologisch vollwertig. Subject(s): Flour Products Journal Title Abbreviation: Hippokrates Place of Publication: Stuttg. Date of Publication: 1939 Pagination: 10: 1257–62. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301250
Author(s): Strohecker, R. Vaubel, R. Title: Teigwaren. Subject(s): Flour Products In Note: In Handb. Lebensmittelchem. (E. Bames)Berl.1938Bd 5, 261–97. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301330
Author(s): Ernst, A. Title: Ueber den Ursprung der apogamen Angiospermen. Subject(s): Flower [ and flowering ] Journal Title Abbreviation: Vjschr. Naturforsch. Ges. Zürich Date of Publication: 1917 Pagination: 62: 336–48. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301340
Author(s): Fidel, J. Tristan, E. Title: Bau und Bestäubung der Blüte von Sechium edule Sw. Subject(s): Flower [ and flowering ] Journal Title Abbreviation: Biol. gen. Place of Publication: Wien Date of Publication: 1931 Pagination: 7: 335–43. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301370
Author(s): L.. Title: Die grösste Blüte. Subject(s): Flower [ and flowering ] Journal Title Abbreviation: Umschau Date of Publication: 1925 Pagination: 29: 250. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030