documents selected.
Actions
- 40510301020
Author(s): Armand-Delille, P. Bespaloff, M. Lestocquoy, C. Title: Recherches sur la digestion des farines chez les nourrissons. Subject(s): Flour Food value Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1932 Pagination: 3. ser., 107: 872. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301050
Author(s): Boigey, M. Title: Note sur la valeur alimentaire de la farine d'arachide. Subject(s): Flour Food value Journal Title Abbreviation: Nourrisson Place of Publication: Par. Date of Publication: 1929 Pagination: 17: 145–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301070
Author(s): Genevois, L. Title: Recherches sur le métabolisme des farines. Subject(s): Flour Food value Journal Title Abbreviation: Bull. Soc. chim. biol. Place of Publication: Par. Date of Publication: 1929 Pagination: 11: 980–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301100
Author(s): Lapicque, L. Lapicque, M. Title: Valeur alimentaire de farines de blé à différentes extractions; expériences sur la souris. Subject(s): Flour Food value Journal Title Abbreviation: Ann. physiol. Place of Publication: Par. Date of Publication: 1926 Pagination: 2: 542–63. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301120
Author(s): Lecoq, R. Title: Valeur alimentaire des farines de légumineuses. Subject(s): Flour Food value Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1926 Pagination: 14: 273–86. Reference Note: Also J. pharm. chim., Par., 1926, 8. ser., 4: 251–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301150
Author(s): Pelc, H. Title: La farine, sa valeur alimentaire et son importance pour la santé de l'homme. Subject(s): Flour Food value Journal Title Abbreviation: Tr. Inst. hyg. pub. tchéc. Date of Publication: 1938 Pagination: 9: 113–20. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301210
Author(s): Bruno, A. Title: Le taux d'extraction des farines et leur valeur alimentaire. Subject(s): Flour Products Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1935 Pagination: 28: 102. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301220
Author(s): France. Service de la répression des fraudes; Circulaire Title: Le taux d'extraction des farines. Subject(s): Flour Products Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1935 Pagination: 186. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301240
Author(s): Léon-Meunier Title: Bouillies fermentées de farine complète. Subject(s): Flour Products Journal Title Abbreviation: Presse méd. Date of Publication: 1935 Pagination: 43: 2004. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301280
Author(s): Claparède, E. Title: Théodore Flournoy: sa vie et son œuvre. Subject(s): Flournoy , Theodore , 1854–1920 Journal Title Abbreviation: Arch. psychol. Place of Publication: Genève Date of Publication: 1923 Pagination: 18: 1–125, portr. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030