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- 40510471050
Author(s): Dietzel, R. Täufel, K. Title: Die Ultraviolett-Spektroskopie und ihre Bedeutung für die Lebensmittelchemie. Subject(s): Food Analysis Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1925 Pagination: 49: 65–75. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471060
Author(s): Elser, E. Title: Die Mikrochemie und ihre Beziehungen zur Nahrungsmitteluntersuchung. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1926 Pagination: 17: 192–206. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471080
Author(s): von Fellenberg, T. Title: Drahtnetze mit zentralem Asbestbelag. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1928 Pagination: 19: 57–9. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471090
Author(s): von Fellenberg, T. Title: Ueber den Arsengehalt natürlicher und mit Arsenpräparaten behandelter Lebensmittel. Subject(s): Food Analysis Journal Title Abbreviation: Biochem. Zschr. Date of Publication: 1930 Pagination: 218: 300–17. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471100
Author(s): von Fellenberg, T. Title: Zur Analyse der Eierteigwaren. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1930 Pagination: 21: 205–23. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471110
Author(s): von Fellenberg, T. Title: Zur Analyse der Teigwaren; die Fettbestimmung in Teigwaren nach Salzsäureaufschluss. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1934 Pagination: 25: 316–8. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471120
Author(s): von Fellenberg, T. Krauze, S. Title: Nachweis von Konservierungsmitteln. Subject(s): Food Analysis Journal Title Abbreviation: Mitt. Lebensmitteluntersuch. Place of Publication: Bern Date of Publication: 1932 Pagination: 23: 111–37. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471130
Author(s): Fischer, R. Title: Zum Nachweis organischer Konservierungsmittel und künstlicher Süsstoffe in Lebensmitteln. Subject(s): Food Analysis Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1934 Pagination: 67: 161–72. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471150
Author(s): Gollnow, G. Title: Vereinfachte Methoden zur Messung des pH-Wertes (Wassertoffionenkonzentration) von Nahrungsmitteln. Subject(s): Food Analysis Journal Title Abbreviation: Zschr. Fleisch Milchhyg. Date of Publication: 1932–33 Pagination: 43: 269–71. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047 - 40510471160
Author(s): Gothe, F. Title: Untersuchung und Beurteilung der Eierteigwaren mittels spezifischer Sera. Subject(s): Food Analysis Journal Title Abbreviation: Zschr. Untersuch. Nahrungsmitt. Date of Publication: 1915 Pagination: 30: 389–99. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1047