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  1. 22100771030
    Author(s):White, Edna Noble
    Reference Note:See Wardall (Ruth Aimee) & White (Edna Noble). A study of foods. 8°. Boston, 1914.
    Language:English
    Type of Resource:Note
    Series/Volume/Page:Series 2/Volume 21/Page 77
  2. 22100771290
    Author(s):White, George F.
    Reference Note:See Van Slyke (Donald D.) & White (George F.) The relation between the digestibility [etc.]. 8°. Baltimore, 1911.
    Language:English
    Type of Resource:Note
    Series/Volume/Page:Series 2/Volume 21/Page 77
  3. 22100771330
    Author(s):White, George R.
    Reference Note:See Powers (Charles A.) & White (George R.) Excision of the larynx, [etc.]. 16°. New York, 1895.
    Language:English
    Type of Resource:Note
    Series/Volume/Page:Series 2/Volume 21/Page 77
  4. 22100771370
    Author(s):White, Granville M[oody], [1835–1903]
    Author Note:For Biography, see Columbus M. J., 1903, xxvii, 580.
    Reference Note:See Marsh (Elias J.) & White (Granville M.) Report on the mortality records [etc.]. 4°. New York, 1900.
    Language:English
    Type of Resource:Note
    Series/Volume/Page:Series 2/Volume 21/Page 77