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Author(s): Névot, A. Title: A propos des décrets des 26 et 28 avril 1939 sur les laits pasteurisés et non-pasteurisés. Subject(s): Milk pasteurization Laws and regulations Journal Title Abbreviation: Rec. méd. vét. Date of Publication: 1941 Pagination: 117: 210–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991020
Author(s): Pien, J. Baisse, J. Title: Le contrôle chimique de la P basse. Subject(s): Milk pasteurization Laws and regulations Journal Title Abbreviation: Lait Date of Publication: 1934 Pagination: 14: 934–42. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991090
Author(s): Bulharowski, G. Title: Sur les pasteurisateurs instantanés. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 772–85. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991100
Author(s): Bulharowski, G. Title: P rationnelle du lait. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Lait Date of Publication: 1934 Pagination: 14: 924–34. Reference Note: Also Arch. Mikrob., Berl., 1935, 6: 1–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991110
Author(s): Bulharowski, G. Title: Sur le traitement du lait par le procédé Hofius-Richter-Crespi. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1943 Pagination: 216: 789. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991160
Author(s): Seligman, R. Title: Méthodes et procédés divers pour la P du lait. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Lait Date of Publication: 1926 Pagination: 6: 425–40. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991220
Author(s): Mazé, T. Guérault, T. Dinescu Title: Détermination de la température de P du lait dans ses rapports avec les applications industrielles; influence du chauffage sur la conservation des propriétés physiologiques du lait. Subject(s): Milk pasteurization Methods: Comparison Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1909 Pagination: 148: 1469–71. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991230
Author(s): Roéland Title: P hâtive et P tardive. Subject(s): Milk pasteurization Methods: Comparison Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1939 Pagination: 39: 322–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991530
Author(s): Christen, C. Title: La P du lait en circulation continue par le procédé de la couche mince, stassanisation. Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Lait Date of Publication: 1930 Pagination: 10: 241–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991600
Title: Nouveau agrégat de P du Docteur Stassano. Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Lait Date of Publication: 1937 Pagination: 17: 904–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299