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  1. 41112781390
    Author(s):Cowley, L. M.
    Title:Leche de burra y leche de yegua; koumis.
    Subject(s):Milk (fermented) Kumys
    Journal Title Abbreviation:Rev. méd. cubana
    Date of Publication:1907
    Pagination:11: 19–25.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  2. 41112781410
    Author(s):Jakhnin, I.
    Mikhajlov, M.
    Title:Kumysolečebnicy.
    Subject(s):Milk (fermented) Kumys
    In Note:In: Bolsh. med. encikl.193015: 114–9.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  3. 41112781470
    Author(s):Mikhajlov, M.
    Jakhnin, I.
    Title:Kumys, kumysolečenie.
    Subject(s):Milk (fermented) Kumys
    In Note:In: Bolsh. med. encikl.193015: 101–14.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  4. 41112781600
    Author(s):Bertarelli, E.
    Title:Y, latte acido, fermenti lattici.
    Subject(s):Milk (fermented) Yogurt [ Abbr.: Y ]
    Journal Title Abbreviation:Pensiero med.
    Date of Publication:1926
    Pagination:15: 437–9.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  5. 41112781620
    Author(s):v. Duijn, C. jr.
    Title:Y en verwante melkproducten.
    Subject(s):Milk (fermented) Yogurt [ Abbr.: Y ]
    Journal Title Abbreviation:Voeding
    Date of Publication:1947
    Pagination:8: 204–8.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  6. 41112781690
    Author(s):Kumano, H.
    Title:Yoghurt ni tuite (kan-i seizō-hō) [An easy method of making Y]
    Subject(s):Milk (fermented) Yogurt [ Abbr.: Y ]
    Journal Title Abbreviation:Nippon eisei kagakkai si
    Date of Publication:1930
    Pagination:2: 92–4.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  7. 41112781700
    Author(s):Laxa, O.
    Title:La classificación del Y (transl.)
    Subject(s):Milk (fermented) Yogurt [ Abbr.: Y ]
    Journal Title Abbreviation:Rev. hig. san. pecuar.
    Place of Publication:Madr.
    Date of Publication:1931
    Pagination:21: 616–9.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  8. 41112781740
    Author(s):Masci-Petriccioni, E.
    Title:Y e Piophila casei.
    Subject(s):Milk (fermented) Yogurt [ Abbr.: Y ]
    Journal Title Abbreviation:Ann. igiene
    Date of Publication:1928
    Pagination:38: 648–50.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278