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- 41113161080
Author(s): Leblond, G. Leblond, C. P. Title: Correction de certaines déficiences du lait. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Rev. canad. biol. Date of Publication: 1942 Pagination: 1: 366–71. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161090
Author(s): Mandrès, A. H. Title: Le lait demi-écrémé à Bordeaux. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 123–34. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161100
Author(s): Renault, J. Title: Sur un voeu de la Société de médecine du Mans concernant la vente du LE. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1926 Pagination: 3. ser., 96: 43–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161110
Author(s): Saint-Cyr, J. Title: Laits-pauvres; LE, répression de l'écrémage; modifications à y apporter. Subject(s): Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ] Journal Title Abbreviation: Bull. Acad. vét. France Date of Publication: 1937 Pagination: 10: 267–72. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161140
Author(s): Lezé, R. Boutines Duflos Title: Etude du procédé R. Lezé pour l'analyse du LE. Subject(s): Milk product Skimmed milk: Analysis Journal Title Abbreviation: Rev. gén. lait Date of Publication: 1908–09 Pagination: 6: 193–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161190
Author(s): Lezé, R. Title: Dosage de la matière grasse dans le LE. Subject(s): Milk product Skimmed milk: Chemistry and composition Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1907 Pagination: 145: 817. Reference Note: Also Rev. gén. lait, 1906–07, 6: 397–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161200
Author(s): Mašek, J. Title: Contribution à la connaissance de la composition chimique de la boue d'écrémeuse. Subject(s): Milk product Skimmed milk: Chemistry and composition Journal Title Abbreviation: Lait Date of Publication: 1935 Pagination: 15: 242–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161210
Author(s): Pien, J. Maurice, G. Title: Le dosage de la matière grasse dans les LE. Subject(s): Milk product Skimmed milk: Chemistry and composition Journal Title Abbreviation: Lait Date of Publication: 1932 Pagination: 12: 269; 389. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161250
Author(s): Bordas, F. Title: Les laits condensés écrémés. Subject(s): Milk product Skimmed milk, condensed Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1920 Pagination: 13: 499. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316 - 41113161350
Author(s): Mazé, P. Anxionnaz, R. Title: Action de l'hypochlorite de sodium sur les qualités nutritives du LE en poudre préparé en hiver par évaporation à 100°–103° sur des cylindres chauffés à la vapeur. Subject(s): Milk product Skimmed milk, dry Journal Title Abbreviation: C. rend. Soc. biol. Date of Publication: 1933 Pagination: 112: 245–7. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1316