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- 41112971040
Author(s): Arnould, E. Title: La P du lait. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Rev. hyg. Place of Publication: Par. Date of Publication: 1927 Pagination: 49: 529–40. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971070
Author(s): Escudero, P. Title: La inconveniencia de la P obligatoria de la leche. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Rev. colomb. pediat. Date of Publication: 1948–49 Pagination: 8: 171–94. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971120
Author(s): Lasseur, P. Title: Les nouvelles générations de pharmaciens et la question du lait; les avantages et les inconvénients de la P du lait. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Bull. Ass. diplôm. microb. Place of Publication: Nancy Date of Publication: 1942 Pagination: No. 24, 43–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971150
Author(s): Pierce, C. C. Title: Etat actuel des aspects scientifiques et pratiques de la P du lait. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Bull. Off. internat. hyg. pub. Place of Publication: Par. Date of Publication: 1935 Pagination: 27: 2218–20. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971170
Author(s): Sylvestre, J. E. Title: Pour ou contre la P du lait. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Union méd. Canada Date of Publication: 1941 Pagination: 70: 290–2. Reference Note: Also Canad. J. Comp. M., 1943, 7: 133–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971220
Author(s): Bogdanoff, W. M. Title: L'influence des différentes températures de P du lait sur le développement des microbes acido-lactiques du type Streptococcus lactis et Bacterium casei. Subject(s): Milk pasteurization Bacteriological aspect Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 677–86. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971420
Author(s): Grenoilleau, G. Mornet-Cros, M. Title: Utilité du contrôle bactériologique de la P du lait. Subject(s): Milk pasteurization Control Journal Title Abbreviation: Ann. hyg. Place of Publication: Par. Date of Publication: 1935 Pagination: n. ser., 13: 721–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971460
Author(s): Leibovitch, B. Title: Emploi de la teinture de gaïac dans le contrôle de la P. Subject(s): Milk pasteurization Control Journal Title Abbreviation: Lait Date of Publication: 1937 Pagination: 17: 463–72. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971490
Author(s): Pien, J. Title: Le contrôle de la P du lait et de la crème. Subject(s): Milk pasteurization Control Journal Title Abbreviation: Lait Date of Publication: 1945 Pagination: 25: 311–20. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971630
Author(s): Stassano, H. Title: Des critériums dont on devrait s'inspirer et des méthodes que l'on devrait suivre dans l'appréciation d'un procédé de P du lait. Subject(s): Milk pasteurization Effectiveness Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 85–110. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297