NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Sort by:
Results 1-10 of about 26|
documents selected.
  1. 41112911130
    Author(s):Lavialle
    Title:Sur les propriétés du lait hypersucré.
    Subject(s):Milk modification Sweetened milk
    Journal Title Abbreviation:Tr. Internat. Congr. Med.
    Date of Publication:(1913)
    Date of Publication:1914
    Pagination:Sect. 5, Ther., pt 2, 77.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  2. 41112911140
    Author(s):Lecoq, R.
    Title:Influence de l'écrémage et de l'addition de glucides variés sur la valeur alimentaire du lait de vache.
    Subject(s):Milk modification Sweetened milk
    Journal Title Abbreviation:Presse méd.
    Date of Publication:1934
    Pagination:42: 1597–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  3. 41112911150
    Author(s):Uzan, M.
    Title:Essais cliniques sur le sucrage du lait destiné à l'alimentation des nourrissons.
    Subject(s):Milk modification Sweetened milk
    Journal Title Abbreviation:Médecin chez lui
    Date of Publication:1938
    Pagination:15: No. 8, 19–25.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  4. 41112911190
    Author(s):France. Journée d'études sociales.
    Title:Le lait dans l'alimentation humaine.
    Subject(s):Milk nutrition
    Pagination:74p.
    Place of Publication:Troyes
    Date of Publication:1934
    Size:22½cm.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  5. 41112911250
    Author(s):Carles, P.
    Title:A propos du lait aliment.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Gaz. sc. méd. Bordeaux
    Date of Publication:1905
    Pagination:26: 500.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  6. 41112911270
    Author(s):Gaucher, L.
    Title:De l'emploi des sérums anticoagulants dans l'alimentation lactée.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:C. rend. Ass. fr. avance. sc.
    Date of Publication:(1912)
    Date of Publication:1913
    Pagination:41: 783–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  7. 41112911280
    Author(s):Godlewski, H.
    Title:Le régime lacté, sa faveur présente et passée.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:J. méd. fr.
    Date of Publication:1933
    Pagination:22: 4–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  8. 41112911330
    Author(s):Labbé, H.
    Labbé, H.
    Title:Le lait.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Infirm. fr.
    Date of Publication:1925–26
    Pagination:3: 532–43.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  9. 41112911360
    Author(s):Marre, F.
    Title:Le lait au Congrès de l'aliment pur (Genève, 5–12 septembre 1908)
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Rev. hyg.
    Place of Publication:Par.
    Date of Publication:1908
    Pagination:7: 466–71.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
  10. 41112911370
    Author(s):Messerli, F. M.
    Title:Le lait et ses dérivés dans l'alim.
    Subject(s):Milk nutrition
    Journal Title Abbreviation:Schweiz. Zschr. Hyg.
    Date of Publication:1931–32
    Pagination:11: 766–76.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1291
previous · 1 · 2 · 3 · next