documents selected.
- 41112911130
Author(s): Lavialle Title: Sur les propriétés du lait hypersucré. Subject(s): Milk modification Sweetened milk Journal Title Abbreviation: Tr. Internat. Congr. Med. Date of Publication: (1913) Date of Publication: 1914 Pagination: Sect. 5, Ther., pt 2, 77. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911140
Author(s): Lecoq, R. Title: Influence de l'écrémage et de l'addition de glucides variés sur la valeur alimentaire du lait de vache. Subject(s): Milk modification Sweetened milk Journal Title Abbreviation: Presse méd. Date of Publication: 1934 Pagination: 42: 1597–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911150
Author(s): Uzan, M. Title: Essais cliniques sur le sucrage du lait destiné à l'alimentation des nourrissons. Subject(s): Milk modification Sweetened milk Journal Title Abbreviation: Médecin chez lui Date of Publication: 1938 Pagination: 15: No. 8, 19–25. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911190
Author(s): France. Journée d'études sociales. Title: Le lait dans l'alimentation humaine. Subject(s): Milk nutrition Pagination: 74p. Place of Publication: Troyes Date of Publication: 1934 Size: 22½cm. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911250
Author(s): Carles, P. Title: A propos du lait aliment. Subject(s): Milk nutrition Journal Title Abbreviation: Gaz. sc. méd. Bordeaux Date of Publication: 1905 Pagination: 26: 500. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911270
Author(s): Gaucher, L. Title: De l'emploi des sérums anticoagulants dans l'alimentation lactée. Subject(s): Milk nutrition Journal Title Abbreviation: C. rend. Ass. fr. avance. sc. Date of Publication: (1912) Date of Publication: 1913 Pagination: 41: 783–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911280
Author(s): Godlewski, H. Title: Le régime lacté, sa faveur présente et passée. Subject(s): Milk nutrition Journal Title Abbreviation: J. méd. fr. Date of Publication: 1933 Pagination: 22: 4–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911330
Author(s): Labbé, H. Labbé, H. Title: Le lait. Subject(s): Milk nutrition Journal Title Abbreviation: Infirm. fr. Date of Publication: 1925–26 Pagination: 3: 532–43. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911360
Author(s): Marre, F. Title: Le lait au Congrès de l'aliment pur (Genève, 5–12 septembre 1908) Subject(s): Milk nutrition Journal Title Abbreviation: Rev. hyg. Place of Publication: Par. Date of Publication: 1908 Pagination: 7: 466–71. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291 - 41112911370
Author(s): Messerli, F. M. Title: Le lait et ses dérivés dans l'alim. Subject(s): Milk nutrition Journal Title Abbreviation: Schweiz. Zschr. Hyg. Date of Publication: 1931–32 Pagination: 11: 766–76. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1291