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  1. 41112781030
    Author(s):Monteuuis, A.
    Title:Le lait caillé, élixir de longue vie et le retour à la nature.
    Subject(s):Milk (fermented) Curd milk
    Pagination:40p.
    Place of Publication:Par.
    Date of Publication:1905
    Size:8°.
    Reference Note:Also Pratique jour., Lille, 1905–06, 6: 139–75.
    Also Rev. gen. clin. thér., 1905, 19: 402; 419.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  2. 41112781240
    Author(s):Gutschy, L.
    Title:Contribution à l'étude de la mycologie du kajmak.
    Subject(s):Milk (fermented) Kajmak
    Journal Title Abbreviation:Lait
    Date of Publication:1927
    Pagination:7: 113; 256; 624, 2 pl.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1278