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- 41112991240
Author(s): Anselmi, S. Russo, C. Title: Latte trattato con ossigeno sotto pressione. Subject(s): Milk pasteurization Oxygen treatment Journal Title Abbreviation: Rendic. Ist. sup. san. Place of Publication: Roma Date of Publication: 1943 Pagination: 6: 161–202. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991250
Author(s): Ragazzi, C. A. Title: Il latte O. Subject(s): Milk pasteurization Oxygen treatment Journal Title Abbreviation: Riv. ital. igiene Date of Publication: 1942 Pagination: 2: 289–310. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991580
Author(s): Marginesu, P. Conti, O. Title: Ricerche sul comportamento del fattore C nel latte stassanizzato. Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Igiene mod. Date of Publication: 1941 Pagination: 34: 1–11. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991070
Author(s): Sala, A. Title: I motivi che impongono la trattazione termica del latte destinato al consumo. Subject(s): Milk pasteurization Laws and regulations Journal Title Abbreviation: Riv. Soc. ital. igiene Date of Publication: 1939 Pagination: 61: 6–9. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991330
Author(s): Rosa, A. Title: Sulla P del latte; ricerche su latte contaminato con bacilli di Koch di tipo bovino. Subject(s): Milk pasteurization Relation to tuberculosis Journal Title Abbreviation: Boll. Soc. ital. biol. sper. Date of Publication: 1938 Pagination: 13: 1084–6. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991140
Author(s): Piras, L. Title: Sui metodi di trattamento termico nella P del latte. Subject(s): Milk pasteurization Methods Journal Title Abbreviation: Igiene mod. Date of Publication: 1934 Pagination: 67: 539–43. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991380
Author(s): Virdis, F. Title: Contributo sperimentale allo studio dell'azione della temperatura di P a 63°C. sul bacillo della tubercolosi bovina nel latte a diversa concentrazione idrogenionica. Subject(s): Milk pasteurization Relation to tuberculosis Journal Title Abbreviation: Igiene mod. Date of Publication: 1934 Pagination: 27: 19–28. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991410
Author(s): Caserio, E. Title: Osservazioni e ricerche sul latte pasteurizzato. Subject(s): Milk pasteurization Research studies Journal Title Abbreviation: Ann. igiene Date of Publication: 1934 Pagination: 44: 1013–9. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991590
Author(s): Ninni, C. Title: Enrico Stassano ed il metodo della stassinizzazione del latte. Subject(s): Milk pasteurization Stassano's method Journal Title Abbreviation: Riforma med. Date of Publication: 1934 Pagination: 50: 1319. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299 - 41112991670
Author(s): Belotti, E. Title: La P è e deve essere operazione di realità. Subject(s): Milk pasteurization Technic Journal Title Abbreviation: Profilassi Date of Publication: 1933 Pagination: 6: 308–13. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1299