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  1. 41112771660
    Author(s):Gaing, E.
    Title:A preparação do babeurre.
    Subject(s):Milk (fermented) Buttermilk [ Abbr.: BM ]
    Journal Title Abbreviation:Arch. biol.
    Place of Publication:S. Paulo
    Date of Publication:1921
    Pagination:6: 958–60.
    Language:Portuguese
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1277
  2. 41112771820
    Author(s):Melquiades, G.
    Title:Do emprego do leitêlho fresco açucarado na rotina dietética.
    Subject(s):Milk (fermented) Buttermilk [ Abbr.: BM ]
    Journal Title Abbreviation:Impr. méd.
    Place of Publication:Rio
    Date of Publication:1943
    Pagination:18: No. 351, 44–8.
    Language:Portuguese
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1277
  3. 41112771590
    Author(s):Carvalho, L. de S.
    Title:O leitelho na administração artificial do recem-nascido e do lactente.
    Subject(s):Milk (fermented) Buttermilk [ Abbr.: BM ]
    Journal Title Abbreviation:Arq. pediat.
    Place of Publication:Rio
    Date of Publication:1948–49
    Pagination:21: 219.
    Language:Portuguese
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1277
  4. 41112771810
    Author(s):Martins, F.
    Title:Vantagens do leitelho na realimentação do lactente dispéptico.
    Subject(s):Milk (fermented) Buttermilk [ Abbr.: BM ]
    Journal Title Abbreviation:Arq. pediat.
    Place of Publication:Rio
    Date of Publication:1948–49
    Pagination:21: 149–56.
    Reference Note:Also Rev. méd. Bahia, 1948, 16: 243–50.
    Language:Portuguese
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1277