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- 41112971660
Author(s): Decaie, J. Title: *La DE du lait [Vet.] Subject(s): Milk pasteurization Electric methods [ Abbrev.: DE for désacidification électrique ] Pagination: 55p. Place of Publication: Lyon Date of Publication: 1945 Size: 24½cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971740
Author(s): Pien, J. Baisse, J. Title: A propos de la DE du lait. Subject(s): Milk pasteurization Electric methods [ Abbrev.: DE for désacidification électrique ] Journal Title Abbreviation: Lait Date of Publication: 1936 Pagination: 20–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971730
Author(s): Gratz, O. Title: A propos de la théorie de la DE du lait. Subject(s): Milk pasteurization Electric methods [ Abbrev.: DE for désacidification électrique ] Journal Title Abbreviation: Lait Date of Publication: 1936 Pagination: 16: 611. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971630
Author(s): Stassano, H. Title: Des critériums dont on devrait s'inspirer et des méthodes que l'on devrait suivre dans l'appréciation d'un procédé de P du lait. Subject(s): Milk pasteurization Effectiveness Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 85–110. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971700
Author(s): Dénier Title: Désacidification du lait par voie électrique. Subject(s): Milk pasteurization Electric methods [ Abbrev.: DE for désacidification électrique ] Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1949 Pagination: 49: 491–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971460
Author(s): Leibovitch, B. Title: Emploi de la teinture de gaïac dans le contrôle de la P. Subject(s): Milk pasteurization Control Journal Title Abbreviation: Lait Date of Publication: 1937 Pagination: 17: 463–72. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971150
Author(s): Pierce, C. C. Title: Etat actuel des aspects scientifiques et pratiques de la P du lait. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Bull. Off. internat. hyg. pub. Place of Publication: Par. Date of Publication: 1935 Pagination: 27: 2218–20. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971220
Author(s): Bogdanoff, W. M. Title: L'influence des différentes températures de P du lait sur le développement des microbes acido-lactiques du type Streptococcus lactis et Bacterium casei. Subject(s): Milk pasteurization Bacteriological aspect Journal Title Abbreviation: Lait Date of Publication: 1933 Pagination: 13: 677–86. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971040
Author(s): Arnould, E. Title: La P du lait. Subject(s): Milk pasteurization Advantages and disadvantages Journal Title Abbreviation: Rev. hyg. Place of Publication: Par. Date of Publication: 1927 Pagination: 49: 529–40. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297 - 41112971690
Author(s): Collumbien, G. Title: La P à l'électricité mise en pratique. Subject(s): Milk pasteurization Electric methods [ Abbrev.: DE for désacidification électrique ] Journal Title Abbreviation: Lait Date of Publication: 1928 Pagination: 8: 857–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1297